MEATBALL SUB SANDWICH (OR MINI MEATLOAVES)
OK, our family loves this sub sandwich BUT, you can also make this into mini meatloaves. Very tasty!
Provided by Kikimony
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Cut a thin slice off top of each roll.
- Scoop out bread from inside.
- Crumble 1 1/4 cup of bread and place in large bowl.
- Cover rolls and set aside.
- Add beef, egg, milk, diced onion, salt and pepper to bread.
- Shape into meatballs @ 1 1/2" each.
- Cook meatballs in 1 tbsp oil for 20-25 minutes or no longer pink.
- Remove with slotted spoon.
- Set aside.
- Add remaining oil.
- Saute peppers and onions until tender.
- Remove.
- Stir flour in skillet.
- Add chili sauce and water.
- Boil.
- Cook and stir 2 minutes.
- Stir in brown sugar and mustard.
- Add meatballs, peppers and onions.
- Cover and simmer 20 minutes.
- Warm bread and spoon meatballs into them and replace top.
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Nisar Zia
[email protected]I'll be making this recipe again and again.
Isabela Isabela
[email protected]These mini meatloaves were perfect for my party. They were easy to make ahead of time and they were a big hit with my guests.
Waris Ali
[email protected]I'm not a big fan of meatballs, but these were pretty good.
Md Royal Babu
[email protected]This recipe is a keeper!
Adenekan Mayowa
[email protected]I would make this again, but with a few changes.
Sajid shehzada
[email protected]Not bad, but I've had better.
Charmaine Cooper
[email protected]Easy to make and a hit with the family.
Axum Tube
[email protected]I'll definitely be making this again.
Jakeem Vanwyk
[email protected]Delicious!
Negash Abdu
[email protected]These mini meatloaves were a bit too salty for my taste. I think I would use less salt next time.
Abdullah Panerchara
[email protected]I've never made mini meatloaves before, but this recipe was easy to follow and they turned out great! I used a combination of ground beef and pork, and added some chopped bell peppers and onions to the meatball mixture. I served them on a toasted hoa
hossain chowdhury
[email protected]These mini meatloaves were easy to make and turned out great! I used a mixture of ground beef and turkey, and added some chopped mushrooms and onions to the meatball mixture. I served them on a bed of rice with a side of green beans.
Rachely Ferdinand
[email protected]I made these mini meatloaves for my family and they loved them! The meatballs were tender and juicy, and the sauce was delicious. I will definitely be making this recipe again.
Bob Hopers
[email protected]These mini meatloaves were a bit dry for my taste. I think I would add more liquid to the meat mixture next time. The flavor was good, though.
Isi Oma
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The meatballs are juicy and flavorful, and the sauce is rich and tangy. I like to serve them on a toasted hoagie roll with melted cheese and a side of fries.
Ulani Asuncion
[email protected]These mini meatloaves were a hit! They were so easy to make and they turned out perfectly. I used a combination of ground beef and pork, and added some chopped vegetables for extra flavor. I served them on slider buns with a side of mashed potatoes a