WILD MUSHROOM ARTICHOKE RAGOUT IN PUFF PASTRY
Steps:
- FOR PASTRY: Preheat oven to 400 degrees. 1.Lightly oil baking sheet or mini muffin pan. 2. If using pastry sheets, cut pastry sheet into six 3-inch squares. Arrange pastry squares on baking pan 1-inch apart. If doing pastry cups, follow baking directions. 3.Beat egg yolk and salt; lightly brush each square. (disregard this step if using pastry cups) 4.Score tops of square diagonally, about 1/4-inch apart, in crosshatch design. (disregard this step if using pastry cups) 5.Bake 15 min. Remove pastry from oven; allow to cool. Slice pastry sheets in half, horizontally (like hamburger bun). FOR RAGOUT: 6.Heat butter in saute pan; add mushrooms. Reduce heat to MEDIUM; add shallots. Saute 5-10 min. 7.Add Madeira; simmer 5-6 min, until liquid is evaporated. Add broth & simmer. 8.Add artichokes & cream to mushroom/shallot mixture; simmer 5-8 min or until slightly thickened. Season to taste with salt and pepper. Add chopped chervil. 9.Center pastry bottom on plate; mound with about 1/2 cup mushroom-artichoke mixture. Place top pastry on mixture; garnish with chervil. --Or simply spoon ragout into pastry cups.
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Jutt gaming
[email protected]This recipe was a bit too bland for my taste. I think I would have liked it better if I had added more spices to the ragout.
Mxolisi Nxumalo
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add a little bit of extra cheese to the ragout, but that's just my personal preference. This is a great dish to serve for a special occasion or just for a weeknight
Maleeha Fatima
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The ragout was rich and flavorful, and the puff pastry was perfectly cooked. I will definitely be making this again.
Staxes Anirge
[email protected]Overall, this recipe was a success. The ragout was flavorful and the puff pastry was flaky. I would recommend this recipe to others.
Syed Emon
[email protected]This recipe was a bit too complicated for me. I had a hard time finding all of the ingredients and the instructions were a bit confusing. The final product was good, but I don't think I'll be making it again.
Emran
[email protected]I made this recipe for my family and they loved it! The ragout was creamy and flavorful, and the puff pastry was perfectly cooked. I will definitely be making this again.
Javonni Sanchez
[email protected]This recipe was easy to follow and the results were delicious. The ragout was flavorful and the puff pastry was flaky. I would definitely recommend this recipe to others.
Zaid Lll
[email protected]I've made this recipe several times and it's always a hit. I love the combination of flavors and textures. The ragout is rich and savory, and the puff pastry is flaky and buttery. I usually serve it with a side salad.
Darwaish Muhammad
[email protected]This recipe was a bit of a disappointment. The ragout was bland and the puff pastry was soggy. I think I might have made a mistake somewhere, but I'm not sure what it was.
Max Hacker
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add a little bit of extra cheese to the ragout, but that's just my personal preference. This is a great dish to serve for a special occasion or just for a weeknight
MD jilaniw Rain
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. The ragout was rich and flavorful, and the puff pastry was crispy and flaky. I will definitely be making this again.
Rabi Raza
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about how delicious it was. The ragout was creamy and flavorful, and the puff pastry was perfectly cooked. I would highly recommend this recipe.
Jaden Lockwood
[email protected]This recipe was a hit with my family! The combination of wild mushrooms, artichokes, and puff pastry was perfect. The flavors were rich and savory, and the pastry was flaky and golden brown. I will definitely be making this again.