WILD MUSHROOM MACARONI AND CHEESE
Steps:
- To make the Mushrooms: Soak porcini in boiling-hot water, stirring occasionally, until softened, about 15 minutes. Meanwhile, wash leeks. Strain porcini through a paper towel lined sieve into a bowl, reserving liquid. Squeeze liquid from mushrooms into sieve, then rinse mushrooms well to remove any grit and chop. Cook leeks in butter in a 12-inch heavy skillet over medium heat, stirring occasionally, until tender, about 8-10 minutes. Increase heat to high, then add all the mushrooms, reserved soaking liquid, and wine and boil, stirring occasionally, until mushrooms are softened, about 5 minutes. Strain through a clean sieve into a liquid measuring cup, pressing hard on and reserving mushrooms. Return liquid to skillet and boil it until it is reduced to 1/3 cup, about 5 minutes. Add cream and boil over medium-high heat, stirring occasionally until thickened, about 3 minutes. Add mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper, and boil, stirring, 1 minute. Transfer to a 3-quart shallow baking dish. To make the macaroni: Preheat oven to 400 degrees with rack in the middle. Cook macaroni in pasta pot of boiling salted water until al dente. Drain and rinse with cold water to stop cooking, then drain again. Meanwhile, heat milk in a small heavy saucepan over medium-low heat until hot. Melt butter in a heavy medium pot over medium-low heat, then whisk in flour and cook, whisking, 3 minutes. Whisk in hot milk, Worcestershire sauce, mustard and 1/4 teaspoon pepper and boil over medium heat, whisking constantly, 2 minutes, then whisk in 3 cups cheese until melted. Remove from heat and stir in macaroni and 1 1/2 cups cheese. Spread over mushrooms. Sprinkle evenly with remaining 1/2 cup cheese. Bake until golden, about 30 minutes.
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Nosipho Mtolo
[email protected]I love that this recipe uses wild mushrooms. They add a lot of flavor to the dish.
Subhan Mukhtar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Corey Maki
[email protected]This is the best macaroni and cheese recipe I've ever tried! The mushrooms add a delicious umami flavor.
Mythochist
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Nikkia Hubert
[email protected]I've made this recipe several times and it's always a hit. I love the way the mushrooms and the cheese blend together.
Abdelaziz Mohamed Amine
[email protected]This is a great recipe for a potluck. It's easy to transport and it's always a crowd-pleaser.
Jennifer Rider
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was creamy and flavorful.
Emmanuel Peter
[email protected]This recipe is a bit time-consuming, but it's worth it. The finished dish is so delicious.
Ayomide Bola
[email protected]This is a really unique macaroni and cheese recipe. I've never had anything like it before.
KON Ho Tum
[email protected]I love that this recipe uses wild mushrooms. They add a lot of flavor to the dish.
Zahida Gulzar Rajput
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Jared Hovey
[email protected]I've made this recipe several times and it's always a hit. I love the combination of the mushrooms and the cheese.
Faseeh Khan
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Md. Omur Faruk
[email protected]Easy to make and so tasty! I used a mix of wild mushrooms and it was perfect.
Joanne Tindall
[email protected]This is the best macaroni and cheese recipe I've ever tried! The mushrooms add a delicious umami flavor.
LexQ000 Moongirl091
[email protected]I added some chopped spinach and sun-dried tomatoes to the sauce, and it was even better!
MD SUMON BOSS
[email protected]This was a hit with my family! Everyone loved the creamy sauce and the crispy breadcrumb topping.
nicholas simphiwe
[email protected]The sauce was creamy and cheesy, and the mushrooms added a nice earthy flavor. I will definitely be making this again!
Love Checker
[email protected]I omitted the bacon and it was still delicious. I will definitely make this again.
L I O N L I O N
[email protected]This is a gourmet dish that does not require a lot of prep time. The taste was superb, and my family loved it.