CHICKEN SOUVLAKI WITH GRILLED PITA
Steps:
- Chicken:
- In large bowl whisk together all the souvlaki ingredients, except the chicken. Reserve 1 1/2 tablespoons for Round 2 Recipe Greek Flat Bread. Add the chicken and toss to coat. Cover and let marinate for at least 30 minutes or up to overnight in the refrigerator.
- Heat a large skillet over medium-high heat. Remove the chicken from the marinade and add to the pan. Cook until the chicken is cooked through, about 10 to 12 minutes.
- In a medium bowl combine all the tzatziki sauce ingredients and set aside.
- Divide the dough into 4 equal portions. On a floured work surface, roll out each portion into 6 to 7 inches in diameter and about 1/8-inch thick.
- Preheat a grill pan or grill over medium heat.
- Grill the dough for 2 to 3 minutes per side. The pitas should be cooked through but still pliable and not too crispy.
- To Assemble:
- Put a grilled pita onto a plate, top with some cooked chicken, lettuce, tomato, onion and some tzatziki sauce. Repeat with remaining ingredients and arrange on a serving platter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Teboho Chongoa
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Leslie Quiroz
[email protected]I love the versatility of this recipe. You can serve it with grilled vegetables, rice, or potatoes. You can also use different types of meat, such as lamb or beef.
RJ NIGHT GAMING
[email protected]This chicken souvlaki is the perfect summer meal. It's light and refreshing, and it's perfect for a picnic or barbecue.
Dillon Whittier
[email protected]I've made this recipe several times and it always impresses my guests. It's a great recipe for a special occasion.
Olitha Sandaruwan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Ifra Khan
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the results are amazing.
Mukarram satti786
[email protected]This recipe is a great way to use up leftover pita bread. I grilled the pita bread and then topped it with the chicken souvlaki, vegetables, and tzatziki sauce.
Kashif Zaki
[email protected]I'm a vegetarian, but I love this recipe. I substitute tofu for the chicken and it turns out great.
Debra Grissom
[email protected]This chicken souvlaki is a great way to get your kids to eat their vegetables. My kids love the grilled chicken and pita, and they don't even notice the vegetables.
Edward Omer
[email protected]I've made this recipe several times and it always turns out perfect. It's a great go-to recipe for a quick and easy meal.
Pasindu Chamod
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken souvlaki and the grilled pita.
Ahmed Ullah
[email protected]This is the best chicken souvlaki recipe I've ever tried. It's so easy to make and the results are amazing.
NIPUNA disHAn
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, I couldn't get enough of it.
Ann Yantes
[email protected]This recipe is a great way to use up leftover chicken. I shredded some grilled chicken and made a delicious chicken souvlaki salad.
Santosh Neupane
[email protected]I served the chicken souvlaki with grilled vegetables and tzatziki sauce, and it was a perfect summer meal.
Neil Popowitz
[email protected]I grilled the chicken and pita over charcoal and it gave them a delicious smoky flavor.
Smarty Ishita
[email protected]I substituted Greek yogurt for the olive oil in the marinade and it turned out great! The chicken was still juicy and flavorful.
Mahjab Fahim
[email protected]The marinade for the chicken was amazing! It gave the chicken so much flavor.
Tee Kemi
[email protected]This chicken souvlaki with grilled pita was a hit with my family! The chicken was juicy and flavorful, and the pita was perfectly grilled. I will definitely be making this again.