WILD MUSHROOM MANICOTTI
Taken from the Calorie Commando and changed a bit, this is good! The recipe originally called for ground turkey, but I have used mushrooms instead!
Provided by Sharon123
Categories Manicotti
Time 1h
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a small bowl, cover dried mushrooms with hot water; set aside to soak for 30 minutes. After mushrooms have soaked, drain them, and coarsely chop. Meanwhile, prepare manicotti shells according to package directions, drain, and cool. Lightly spray an 8x8-inch baking pan with olive oil; set aside.
- Heat a nonstick pan over medium heat, and put in olive oil as it is heating. Add mushrooms(except for porcini). Add garlic and onions and cook mixture about 8 minutes. Add porcini mushrooms and continue cooking for 1 to 2 minutes. Add roasted peppers and cook for about 2 minutes. Turn off the heat, and stir in the ricotta. Add salt and pepper, to taste.
- Transfer mushroom mixture to a large resealable plastic bag. Pipe the filling into the cooled manicotti shells through a hole cut in the corner of the bag(or just spoon it in). Place the manicotti shells in the prepared baking dish. Top with tomato sauce and then sprinkle Parmesan over top. Bake at 375*F. for 25 minutes. Serve immediately. Enjoy!
- Tomato Sauce:.
- Heat olive oil in a medium saucepan over medium heat. Add garlic, onion, and dried oregano, and saute until onion is translucent. Add tomato sauce and bring to a simmer. Remove from the heat and pour over the prepared stuffed manicotti shells.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #pasta #vegetables #american #european #dinner-party #holiday-event #romantic #vegetarian #italian #dietary #pasta-rice-and-grains #manicotti #taste-mood
You'll also love
Robiul
[email protected]Meh.
Tersue Jacob
[email protected]This wild mushroom manicotti was a total waste of time. The filling was watery and the manicotti shells were mushy. I would not recommend this recipe to anyone.
Asahdul Islam
[email protected]I found this wild mushroom manicotti to be just okay. The filling was a bit too salty for my taste and the manicotti shells were a bit tough. I wouldn't make this recipe again.
Chaudhary Muhammad Khan
[email protected]This wild mushroom manicotti was a disappointment. The filling was bland and the manicotti shells were overcooked. I would not recommend this recipe.
umar ch
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The wild mushroom manicotti was absolutely delicious! The filling was creamy and flavorful, and the manicotti shells were cooked perfectly. I will definitely be making this
Mohsinbutt Butt
[email protected]Amazing! This wild mushroom manicotti is one of the best pasta dishes I've ever had. The flavors are so well-balanced and the texture is perfect. I will definitely be making this again and again.
sagar MAHONTO
[email protected]This was my first time making manicotti and it turned out great! The recipe was easy to follow and the dish was delicious. I especially loved the wild mushroom filling. I will definitely be making this again.
Namiiro Hadijah
[email protected]I've made this wild mushroom manicotti several times now and it's always a hit. The flavors are amazing and the dish is so easy to make. I love that I can use different types of mushrooms, depending on what I have on hand. This recipe is a keeper!
Haroon Butt
[email protected]Wow! This wild mushroom manicotti is incredible. The flavors are so rich and complex, and the texture is perfect. The manicotti shells are cooked to perfection and the filling is creamy and delicious. I highly recommend this recipe!
Sanelisiwe Maphumulo
[email protected]I'm not usually a fan of manicotti, but this recipe changed my mind. The combination of wild mushrooms, ricotta, and tomato sauce was fantastic. The manicotti shells were cooked perfectly and the dish was very easy to make. I'll definitely be making
Hr Habib
[email protected]This wild mushroom manicotti was an absolute delight! The flavors were incredibly rich and complex, with a perfect balance of earthy mushrooms, creamy ricotta, and tangy tomato sauce. The manicotti shells were cooked to perfection, providing a delica