WILD MUSHROOM PASTA
Provided by Richard Flaste
Categories dinner, easy, lunch, quick, pastas, main course, side dish
Time 30m
Yield Four servings
Number Of Ingredients 8
Steps:
- Heat the oil in a skillet or medium-size saucepan, add the onion and cook over medium heat, uncovered, until translucent.
- Toss in the garlic and parsley and cook for 1 minute, then add the tomatoes and cook over medium heat, covered, for 5 minutes. Add the mushrooms and cook, covered, for another 5 minutes. Add salt to taste and continue to cook the mixture for 5 minutes more.
- Meanwhile, cook the pasta in a large pot of rapidly boiling salted water until al dente. Drain and toss with the mushrooms and tomatoes. Serve hot, at room temperature or chilled.
Nutrition Facts : @context http, Calories 438, UnsaturatedFat 9 grams, Carbohydrate 71 grams, Fat 12 grams, Fiber 4 grams, Protein 13 grams, SaturatedFat 2 grams, Sodium 520 milligrams, Sugar 6 grams
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Pooja Giri
[email protected]This wild mushroom pasta is a dish that I love to make for my friends and family. It's always a hit! The creamy sauce is the perfect complement to the earthy flavors of the wild mushrooms. I highly recommend this recipe.
Samuel Guevara
[email protected]This wild mushroom pasta is a true Italian classic. It's a dish that I grew up eating, and it's still one of my favorites today. The combination of wild mushrooms, creamy sauce, and pasta is simply divine. I highly recommend this recipe.
Rasel Sandwip
[email protected]This wild mushroom pasta is a great dish for a special occasion. It's elegant and sophisticated, but it's also easy to make. The creamy sauce is the perfect complement to the earthy flavors of the wild mushrooms. I highly recommend this recipe.
Sayma Mariam
[email protected]This wild mushroom pasta is a great way to showcase the beauty of fresh, seasonal ingredients. I love to use a variety of wild mushrooms in this dish, such as chanterelles, morels, and shiitakes. The result is a flavorful and colorful pasta dish that
Kyra Wilbourn
[email protected]This wild mushroom pasta is the perfect comfort food. It's warm, hearty, and flavorful. I love to make it on a cold winter night. The creamy sauce is the perfect antidote to the cold weather.
charlie lax
[email protected]This wild mushroom pasta is one of my go-to recipes when I'm entertaining guests. It's always a hit! The combination of wild mushrooms, creamy sauce, and pasta is simply irresistible. I highly recommend this recipe.
Saqlain saleem
[email protected]I love this wild mushroom pasta dish because it's so versatile. You can use any type of wild mushrooms you like, and you can adjust the flavor of the sauce to your liking. It's also a great dish to make ahead of time, which makes it perfect for busy
Kamran Bacha
[email protected]This wild mushroom pasta is a true classic. It's a dish that never fails to impress, and it's always a favorite with my guests. The key to this recipe is to use the freshest mushrooms you can find. The better the mushrooms, the better the dish will b
Md khaza Nazim Uddin
[email protected]This pasta dish is a masterpiece! The combination of wild mushrooms, creamy sauce, and al dente pasta is simply divine. I especially love the addition of fresh herbs, which really brighten up the dish.
black bb
[email protected]This wild mushroom pasta dish is incredibly flavorful and easy to make. The mushrooms add a wonderful depth of flavor to the dish, and the creamy sauce is the perfect complement. I highly recommend this recipe!