WILD MUSHROOM PIZZA WITH GARLIC CONFIT AND BACON
Categories Cheese Garlic Mushroom Pork Appetizer Bake Spring Poker/Game Night Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Cook bacon in large skillet over medium heat until golden, about 10 minutes. Using slotted spoon, transfer bacon to paper towels. Pour off drippings from skillet. Add oil and garlic to skillet. Cover and cook over low heat until garlic is golden, stirring occasionally, about 15 minutes. Add mushrooms and bell pepper; cover and cook over high heat until vegetables are tender, stirring often, about 5 minutes. Season with salt and pepper. (Can be made 8 hours ahead; chill bacon and vegetables.)
- Preheat oven to 450°F. Place pizza crust on baking sheet. Sprinkle cheeses, then vegetable mixture and bacon over crust. Bake until cheeses melt, about 15 minutes. Remove from oven. Let stand 2 minutes. Cut into wedges and serve.
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Ali Hassen
a@gmail.comOverall, I really enjoyed this pizza. It's a great recipe for anyone who loves mushrooms and bacon.
Numan Rock
rock_numan99@hotmail.comThis recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and impressive pizza that's perfect for a special occasion.
Khan Shaan
k@yahoo.comI'm not sure what I did wrong, but my pizza dough turned out really tough. I think I might have over-kneaded it.
Wiz troyer Robert
wiz_t10@hotmail.comI had some trouble finding wild mushrooms, so I used regular button mushrooms instead. The pizza still turned out great, but I think it would have been even better with wild mushrooms.
themlektm Mlektm
mlektm_themlektm46@hotmail.comThe pizza was good, but I think it could have used a bit more seasoning. I added some extra garlic and oregano and it really improved the flavor.
Shamash Perviz
p_shamash@gmail.comThis pizza was a bit too rich for my taste. I think I would have preferred it with less cheese or a lighter sauce.
awolaja adedayo
awolaja8@yahoo.comI've tried many mushroom pizzas before, but this one is by far the best. The combination of flavors is simply irresistible.
jawadkhan jawadkhan
jawadkhan-j17@gmail.comI'm not a huge fan of mushrooms, but I really enjoyed this pizza. The garlic confit and bacon balanced out the flavor of the mushrooms perfectly.
Mohammad Aasif
a.mohammad65@hotmail.comThis pizza is definitely a crowd-pleaser. I made it for a party and everyone raved about it.
Mizan “Mizan” Mizan
m61@gmail.comI love that this recipe uses fresh ingredients. It really makes a difference in the overall taste of the pizza.
Nany Nany
nany-nany@hotmail.comI followed the recipe exactly and the pizza turned out perfectly. It was so easy to make and the results were amazing.
Jade Prince
j.prince@gmail.comThe bacon and cheese were perfectly crispy and gooey. I couldn't get enough of it!
Elias James
e.j@hotmail.comI was a bit skeptical about using wild mushrooms, but they were surprisingly delicious. They added a nice earthy flavor to the pizza.
RT Rt
rt-r95@aol.comI've made this pizza a few times now and it's always a hit with my family and friends. The garlic confit adds a subtle yet distinct flavor that really elevates the dish.
ivy oganga
ivy_o59@gmail.comThis mushroom pizza was an absolute delight! The combination of wild mushrooms, garlic confit, bacon, and creamy sauce was heavenly.