WILD MUSHROOM RAVIOLI
This recipe for homemade ravioli has a yummy twist. Instead of pasta, the creamy mushroom filling is served inside wonton wrappers. From Taste of Home's Light& Tasty.
Provided by KelBel
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In small saucepan, combine water and porcini mushrooms. Bring to boil. Remove from heat; let stand for 30 minutes. Drain, reserving liquid. Finely chop mushrooms; set aside.
- In small non-stick skillet, saute onion and shiitake mushrooms in 2 teaspoons butter until tender. Add porcini mushrooms and 1/4 cup soaking liquid. Bring to a boil. Reduce heat; simmer uncovered for 3-5 minutes or until liquid is evaporated. Remove from heat. Stir in cream cheese. salt and pepper. Cool to room temperature.
- Make sauce: In a samall saucepan, saute button mushrooms and garlic in remaining butter. Add marinara sauce and simmer.
- Spoon 2 teaspoons of mixture in center of wonton wrapper. Moisten edges with water, all the way to the filling. Top with another wonton wrapper, pressing down around filling to seal. Crimp with fork or pastry wheel. Repeat with remaining filling and wrappers.
- Bring a large pot of water to a boil. Add ravioli. Reduce heat to gentle simmer and cook 1-2 minutes until ravioli float to the top and are tender.
- Top with pasta sauce, parmesan and parsley.
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Andres Baeza
[email protected]These ravioli were a bit more work to make than I expected, but they were definitely worth it. They were so delicious!
Adizah Yin
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these ravioli. The filling was very flavorful and the pasta was cooked perfectly.
MAHIN HASSAN
[email protected]The filling was a bit too salty for my taste, but otherwise these ravioli were very good.
Tsebay Tsebay
[email protected]I made these ravioli for a dinner party and they were a huge hit! Everyone loved them.
Shoaib azad
[email protected]These wild mushroom ravioli were absolutely delicious! The filling was rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this recipe again.