WILD MUSHROOM, RED ONION AND SAGE PIZZA
This is from 365 Low Fat Meals. Choose chanterelles, shiitake, oyster or boletus for your wild mushrooms, or use a combination.
Provided by dicentra
Categories Onions
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 500. In a large bowl, place mushrooms with onions. Toss with the olive oil.
- In a large non-stick skillet, cook mushrooms and onions over medium-high heat, stirring frequently, until mushrooms soften 3-5 minutes. Season with salt and pepper.
- Place mushrooms on paper towels and blot dry. Spoon mushroom-onion mixture over crust. Sprinkle with sage. Top with half of the cheese.
- Bake pizza about 12 minutes, until crust is golden. Remove from oven. Slide pizza onto a large cutting board.
- Top with remaining cheese and sprinkle with parsley. Let rest for 5 minutes before serving. Cut into wedges and serve.
Nutrition Facts : Calories 126.6, Fat 7.7, SaturatedFat 3.9, Cholesterol 22.1, Sodium 326.6, Carbohydrate 6.9, Fiber 1.5, Sugar 3.4, Protein 8.9
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Andy5486250
[email protected]I'm not a big fan of mushrooms, but I loved this pizza. The combination of mushrooms, red onions, and sage was perfect.
The Golden Train 2006
[email protected]This pizza was a bit too cheesy for my taste. I would have liked more mushrooms and onions.
Andrsin Ramos
[email protected]This pizza was delicious! The crust was crispy and the toppings were flavorful. I especially loved the wild mushrooms.
Dj HoldSomething
[email protected]This pizza was okay. The crust was good, but the toppings were a bit bland. I would have liked more mushrooms and onions.
ImaybeA Orange
[email protected]I've made this pizza several times now and it's always a hit. It's so easy to make and it's always delicious.
Muritala tunde Rilwan (Babalomi)
[email protected]This pizza was a bit too salty for my taste. I would have used less salt in the dough.
Tesloach Changkuoth
[email protected]I made this pizza for my kids and they loved it! They especially liked the red onions.
Chris Kelvin Ani
[email protected]This pizza was amazing! The crust was perfectly cooked and the toppings were so flavorful. I would definitely recommend this recipe.
Gary Murillo
[email protected]This pizza was a bit too cheesy for my taste. I would have liked more mushrooms and onions.
Lucky Mirza
[email protected]I'm not a big fan of mushrooms, but I loved this pizza. The combination of mushrooms, red onions, and sage was perfect.
Melisa McDonald
[email protected]This pizza was delicious! The crust was crispy and the toppings were flavorful. I especially loved the wild mushrooms.
Jannat Hira
[email protected]I made this pizza for a party and everyone loved it! It was so easy to make and it was a big hit. I'll definitely be making this again.
make up queen
[email protected]This pizza was okay. The crust was good, but the toppings were a bit bland. I would have liked more mushrooms and onions.
Nordin Amine
[email protected]I've made this pizza several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of wild mushrooms, red onions, and sage.
Nimrod Barnabas
[email protected]This pizza was a disappointment. The crust was soggy and the toppings were bland. I wouldn't recommend this recipe.
Mim Chowdhury
[email protected]I made this pizza for my family last night and they loved it! The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe.
Raja Rani
[email protected]This pizza was so easy to make and so delicious. I used a store-bought pizza crust, which made it even easier. The wild mushrooms and red onions added a nice savory flavor, and the sage gave it a nice earthy taste.
JAHEIL DAVIS
[email protected]I'm not usually a fan of mushrooms, but this pizza changed my mind. The combination of mushrooms, red onions, and sage was perfect. I'll definitely be making this again.
Cadan Penaluna
[email protected]This wild mushroom, red onion, and sage pizza was a hit at my dinner party! The flavors were fantastic, and the crust was perfectly crispy. I'll definitely be making this again.