WILD MUSHROOM RISOTTO WITH PEAS
Steps:
- Bring the broth to a simmer in a heavy, medium-size saucepan. Add the porcini mushrooms. Cover and set aside until the mushrooms are tender, about 5 minutes. Using a slotted spoon, remove the mushrooms and finely chop. Cover the broth and keep warm over very low heat.
- Melt the butter in a large, heavy saucepan over medium heat. Add the onions and sauté until tender, about 8 minutes. Add the white mushrooms, porcini mushrooms, and garlic; sauté until the mushrooms are tender and the juices evaporate, about 10 minutes. Stir in the rice. Add the wine; cook, stirring often, until the liquid is absorbed, about 2 minutes. Add 1 cup of hot broth; simmer over medium-low heat, stirring often, until the liquid is absorbed, about 3 minutes. Continue to cook until the rice is just tender and the mixture is creamy, adding more broth by cupfuls and stirring often, about 28 minutes. Stir in the peas. Mix in the Parmesan cheese. Season with salt and pepper to taste.
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WINNER AMEN
[email protected]This risotto is a great way to show off your culinary skills. It's sure to impress your friends and family.
Mrswatts
[email protected]This is one of my favorite risotto recipes. It's easy to make, and it always turns out delicious.
Ahnaf Shahriar
[email protected]I love the combination of flavors in this risotto. The mushrooms, peas, and cheese all work together perfectly.
MD. Habibul Mustafa
[email protected]This is the perfect recipe for a cozy night in. It's warm and comforting, and it's sure to put a smile on your face.
FULL FX FF
[email protected]I made this risotto for a potluck, and it was a huge hit. Everyone loved it, and I got several requests for the recipe.
Kris Corriher
[email protected]This risotto is a great way to get your kids to eat their vegetables. The peas and mushrooms are hidden in the creamy sauce, so they're easy to sneak in.
Ch falak shar Ch falak shar
[email protected]I love that this recipe is so versatile. You can add or subtract ingredients to suit your taste. For example, you could add some chopped sun-dried tomatoes or roasted red peppers.
Emmanuel Peter
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Mathew Brown
[email protected]This risotto is a great way to use up leftover mushrooms. I always have a few mushrooms left over after I cook a stir-fry or a soup, and this is the perfect way to use them up.
Isaac Dementry
[email protected]I topped the risotto with some grated Parmesan cheese and fresh herbs. It was the perfect finishing touch.
Vicky Gee
[email protected]I used a mix of wild mushrooms, including porcini, chanterelle, and shiitake. They all added a different flavor and texture to the dish.
Sk Shoponmahmud
[email protected]I didn't have any fresh peas, so I used frozen peas instead. They worked just fine.
William Laurenzana
[email protected]I used white wine instead of dry vermouth, and it worked out great. The risotto was still creamy and flavorful.
PRINCESS REBECCA OTIENO
[email protected]I added some grilled chicken to this risotto, and it was amazing! The chicken added a nice protein boost, and it paired perfectly with the mushrooms and peas.
zaid romero
[email protected]This was my first time making risotto, and it turned out great! The recipe was easy to follow, and the dish was delicious. I'll definitely be making this again.
Muhammad Asad
[email protected]I'm not a huge fan of mushrooms, but I loved this risotto. The peas and cheese helped to balance out the mushroom flavor. I would definitely make this again.
Smoke
[email protected]This is the best risotto I've ever had! The instructions were easy to follow, and the dish turned out perfectly. I will definitely be making this again.
Chandan Kushwaha
[email protected]I was skeptical about using wild mushrooms in a risotto, but I was pleasantly surprised by the results. The mushrooms added a depth of flavor that I didn't expect. This dish is definitely a keeper!
Akash Sandhu
[email protected]I've made this risotto several times now, and it's always a hit. My family and friends love the rich flavor and the creamy texture. It's the perfect comfort food for a cold winter night.
jacinda pinson
[email protected]This wild mushroom risotto with peas is an absolute delight! The combination of earthy mushrooms, sweet peas, and creamy risotto is simply divine. I highly recommend trying this recipe.