WILD MUSHROOM STUFFING
Provided by R. W. Apple Jr.
Categories side dish
Time 30m
Yield Enough for a 12 to 14 pound turkey
Number Of Ingredients 13
Steps:
- Clean mushrooms, and cut in half crosswise. In a large skillet over medium heat, melt 2 tablespoons butter, and add shallots and 1/4 of the garlic. Saute until soft, about 2 minutes. Add mushrooms, and season with salt and pepper to taste. Saute until mushrooms are softened, about 8 minutes. Chop coarsely, then place in large mixing bowl.
- In the same skillet, melt remaining butter. Add the onions and the remaining garlic. Saute until softened, about 3 minutes. Season with salt and pepper to taste, and add to the bowl of mushrooms.
- Return skillet to medium heat, and add bacon. Cook until crisp, then remove bacon (discard or save for another purpose), saving fat. Add diced liver to pan, and saute over medium heat until browned, about 2 minutes. Drain well, season with salt and pepper to taste, and add to mushrooms.
- In a large mixing bowl, combine bread cubes and enough milk to saturate them. Drain bread, squeezing gently. Add to mushrooms, and mix gently. Add herbs and mix again. If desired, add egg to bind stuffing.
Nutrition Facts : @context http, Calories 261, UnsaturatedFat 6 grams, Carbohydrate 27 grams, Fat 13 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 6 grams, Sodium 476 milligrams, Sugar 7 grams, TransFat 0 grams
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Ray roetz
[email protected]This stuffing is a classic for a reason. It's delicious and easy to make. I highly recommend it.
Keniyah Robinson
[email protected]I'm not a fan of stuffing, but I tried this recipe and it was actually pretty good. I would definitely make it again.
Mohammad Emon Hossain
[email protected]This stuffing is a family favorite. We make it every year for Thanksgiving and Christmas. It's always a hit.
Maxamad Suleman
[email protected]I followed the recipe exactly and my stuffing turned out perfectly. It was moist and flavorful. I will definitely be making it again.
Cabbaas Axmed
[email protected]This stuffing is okay, but I've had better. It's a bit too dry for my taste.
TST Force
[email protected]I made this stuffing for Christmas dinner and it was a disaster. It was dry and tasteless. I don't know what went wrong.
Alinawaz Khan
[email protected]This stuffing is a bit time-consuming to make, but it's definitely worth the effort. It's so flavorful and delicious.
Taryn Samuels
[email protected]I'm not a big fan of mushrooms, but I actually really enjoyed this stuffing. The flavors are very well-balanced and the texture is perfect.
Ababil Hossain
[email protected]This stuffing is amazing! I love the combination of mushrooms, herbs, and spices. It's the perfect addition to any holiday meal.
Asad Ijaz
[email protected]I've made this stuffing several times now and it's always a hit. It's so easy to make and it always turns out perfect.
Ammad Jawad
[email protected]This is the best mushroom stuffing I've ever had. It's so flavorful and moist. I will definitely be making it again.
Iteche Calvin
[email protected]I made this stuffing for Thanksgiving dinner and it was a huge hit! Everyone raved about how delicious it was. I especially liked the crispy breadcrumb topping.
Dylan Caldwell
[email protected]This wild mushroom stuffing is phenomenal! The flavors are so rich and complex, and the texture is perfect. I used a variety of mushrooms, including shiitake, oyster, and cremini, and they all worked beautifully together. I also loved the addition of