WILD-MUSHROOM STUFFING
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 14
Steps:
- Bring Marsala to a simmer in a saucepan. Pour over dried porcini in a bowl, cover, and let stand for 1 hour.
- Meanwhile, heat 2 tablespoons oil in a nonstick skillet over medium heat. Add sausages, and cook, crumbling with a spoon, until browned, about 8 minutes. Add onion, and cook until softened, about 5 minutes. Using a slotted spoon, transfer sausage and onion to a bowl.
- Add 4 tablespoons butter and fresh mushrooms to skillet, and cook until browned, 8 to 10 minutes. Drain dried porcini, reserving liquid, and squeeze in paper towels to remove any excess liquid; coarsely chop. Add dried porcini to skillet along with herbs, prunes, salt, and pepper. Cook for 3 minutes.
- Add mushroom mixture to sausages. Strain reserved Marsala through a sieve lined with cheesecloth or a paper towel. (Mushroom-sausage mixture and Marsala can be refrigerated separately in airtight containers overnight.)
- Preheat oven to 350 degrees. Place bread on a rimmed baking sheet. Toss with remaining 2 tablespoons oil, red-pepper flakes, salt, and pepper. Bake until golden brown, about 15 minutes.
- Add toasted bread mixture and reserved Marsala to mushroom-sausage mixture, and toss. Reserve 2 to 3 cups for stuffing the pork roast (see recipe, page 110). Transfer remaining stuffing to an 8-inch baking dish. Pour stock over top, and dot with remaining 2 tablespoons butter cut into small pieces. Cover with parchment and then foil, and bake for 20 minutes. Uncover, and bake until top is crisp, about 25 minutes more.
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Aaron Guerrero
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this stuffing. The mushrooms added a nice earthy flavor without being overpowering.
Senyo Godsway
[email protected]This stuffing is a great way to use up leftover bread. It's also a delicious and easy side dish for any meal.
Francesco greco Q
[email protected]I've made this stuffing several times and it's always a hit. It's so flavorful and moist.
Sozib Anarul
[email protected]This is the best stuffing recipe I've ever used. It's so easy to make and it always turns out perfect.
Alex Carry
[email protected]I love this stuffing! It's so flavorful and moist. I always make it for Thanksgiving and Christmas.
khadim rizvi
[email protected]This stuffing was a big hit at our dinner party. Everyone raved about it!
Kiggundu Araphat
[email protected]This stuffing is delicious! The mushrooms add a really nice flavor and the bread is perfectly moist. I will definitely be making this again.
Almamie Jawara
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mushrooms, but I was pleasantly surprised! The mushrooms were actually really good in the stuffing and added a lot of flavor.
Haider Mehar
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser. I love that I can use different types of wild mushrooms, depending on what's available.
Naveen Boddu
[email protected]I've made this stuffing several times and it's always a hit. It's so flavorful and moist.
Kierie Nieuwoudt
[email protected]This is the best stuffing recipe I've ever used. It's so easy to make and it always turns out perfect.
Idea
[email protected]I love this stuffing! It's so flavorful and moist. I always make it for Thanksgiving and Christmas.
jerry jobela
[email protected]This stuffing was a big hit at our dinner party. Everyone raved about it!
Eli Jollie
[email protected]This stuffing is delicious! The mushrooms add a really nice flavor and the bread is perfectly moist. I will definitely be making this again.
charlotte singh
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser. I love that I can use different types of wild mushrooms, depending on what's available.
Blen Gemechu
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mushrooms, but I was pleasantly surprised! The mushrooms were actually really good in the stuffing and added a lot of flavor.
Alketi Kaculi
[email protected]This is the best stuffing recipe I've ever tried! The mushrooms give it such a rich and savory flavor. I will definitely be making this again and again.
Bradley Duncombe
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The wild mushrooms really make this stuffing special.
Imdad Sopon
[email protected]This wild mushroom stuffing was a hit at our Thanksgiving dinner! It was so flavorful and moist, and the mushrooms added a really nice earthy flavor. I'll definitely be making this again next year.