WILD MUSHROOM TOASTS
Steps:
- Preheat broiler.
- In large skillet, heat oil over medium-high heat. Add onion; saute 1 minute. Add all mushrooms, garlic and thyme; saute until beginning to brown, about 6 minutes or until liquid evaporates. Remove from heat. Stir in cream and cheeses. Season with salt and pepper.
- Top each toast with about 1 tablespoon mushroom topping. Place toasts on rimmed baking sheets. Working in batches, broil until cheese is melted and begins to brown, watching closely to prevent burning, about 2 minutes. Transfer to serving platter and serve warm.
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Defaru Tesfaye
[email protected]These toasts are a bit too oily for my taste.
Konok Islam
[email protected]I'm not sure what I did wrong, but my toasts didn't turn out as good as I expected.
Sam Alharbi
[email protected]These toasts are a great way to use up leftover wild mushrooms.
Sudip Mishra
[email protected]I'm always looking for new vegetarian recipes, and these toasts are a great addition to my repertoire.
Hastings Shamaoma
[email protected]These toasts are so addictive! I can't stop eating them.
official Nwando
[email protected]I've never been a big fan of mushrooms, but these toasts have changed my mind. The mushrooms are cooked to perfection and they're so flavorful.
MOHAB MAHMOUD
[email protected]These toasts are so delicious, and they're also really affordable to make.
Aaziz Al shammari
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make these toasts.
Octavia Cooper
[email protected]These toasts are perfect for a party or potluck. They're easy to transport and they always look impressive.
God Day
[email protected]I've made these toasts several times now, and they're always a hit with my friends and family.
Youssef Elzmety
[email protected]The flavors in this dish are incredible. The mushrooms are earthy and savory, the cheese is creamy and rich, and the bread is crispy and golden.
Monalisa Babi
[email protected]These toasts are so easy to make, and they're perfect for a quick and easy meal or snack.
Luyanda Mkhize
[email protected]I love the versatility of this recipe. You can use any type of wild mushrooms you have on hand, and it always turns out delicious.
Mussarat Khan
[email protected]These wild mushroom toasts are a delightful treat! The combination of earthy mushrooms, creamy cheese, and crispy bread is simply irresistible.