WILD MUSHROOMS WITH CHESTNUTS AND THYME
This elegantly rich side dish could easily stand on its own as a sumptuous meatless main course. From Bon Appetit.
Provided by Bev I Am
Categories Vegetable
Time 25m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Melt 3 tablespoons butter in large deep nonstick skillet over medium-high heat.
- Add shallots and sauté until tender and golden, about 6 minutes.
- Add garlic and stir 30 seconds.
- Add remaining 3 tablespoons butter and stir until melted.
- Add mushrooms; sprinkle with salt and pepper.
- Sauté until tender and brown, about 10 minutes.
- Add thyme and stir 1 minute.
- Add Madeira and simmer until almost evaporated, about 1 minute.
- Add chestnuts and whipping cream and simmer until cream thickens and coats mushroom mixture, about 1 minute.
- Season generously with salt and pepper.
- Transfer to bowl; sprinkle with chives.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #main-dish #side-dishes #vegetables #stove-top #dietary #low-sodium #low-carb #mushrooms #low-in-something #equipment
You'll also love
Jayandu Jithnuka
j-jithnuka30@gmail.comI'm allergic to nuts, so I omitted the chestnuts from this recipe. It was still delicious.
Pharens Fire
fire.p13@yahoo.comThis dish was a bit time-consuming to make, but it was worth it. The flavors were incredible.
Rahul Bhanwar
r-b97@hotmail.comI'm not a great cook, but this recipe was easy to follow. I was really happy with the results.
Pieter Smit
s_pieter67@gmail.comI made this dish for my family, and they loved it. It's now a regular in our dinner rotation.
Bilal Kv
kv-bilal1@yahoo.comThis dish is perfect for a special occasion. It's elegant and sophisticated.
Ishmeal Abubaker
a-ishmeal90@aol.comI'm a vegetarian, so I omitted the bacon from this recipe. It was still delicious.
Wow! Wow! Wubbzy! Central
central.w21@yahoo.comI couldn't find wild mushrooms, so I used cremini mushrooms instead. They were still delicious!
Rubyn Kissinger
rkissinger100@aol.comThis dish was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Joel Miniano
m-j51@gmail.comI wasn't a fan of the thyme in this recipe. I think it overpowered the other flavors.
Ayoola Omolamiifamida
o@yahoo.comThis was my first time cooking with chestnuts. They were a bit tricky to peel, but they were worth the effort.
Zahara Kemal
k6@yahoo.comI wasn't sure what to expect from this dish, but I was pleasantly surprised. The wild mushrooms added a depth of flavor that I didn't expect.
Dhirendar Yadav
dhirendary@hotmail.comI love the simplicity of this recipe. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
My Beautiful
b_my47@gmail.comThis dish was a hit at my dinner party. Everyone raved about the complex flavors and the beautiful presentation.
peghaam_e_islam official
official.p56@gmail.comI'm not usually a fan of wild mushrooms, but this recipe changed my mind. They were earthy and flavorful, and paired perfectly with the sweet chestnuts.
Alhaja Ademola hajara
h18@yahoo.comThis dish was a delight to make. The combination of wild mushrooms, chestnuts, and thyme created a symphony of flavors that tantalized my taste buds.