WILD MUSHROOMS WITH CHESTNUTS AND THYME
This elegantly rich side dish could easily stand on its own as a sumptuous meatless main course. From Bon Appetit.
Provided by Bev I Am
Categories Vegetable
Time 25m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Melt 3 tablespoons butter in large deep nonstick skillet over medium-high heat.
- Add shallots and sauté until tender and golden, about 6 minutes.
- Add garlic and stir 30 seconds.
- Add remaining 3 tablespoons butter and stir until melted.
- Add mushrooms; sprinkle with salt and pepper.
- Sauté until tender and brown, about 10 minutes.
- Add thyme and stir 1 minute.
- Add Madeira and simmer until almost evaporated, about 1 minute.
- Add chestnuts and whipping cream and simmer until cream thickens and coats mushroom mixture, about 1 minute.
- Season generously with salt and pepper.
- Transfer to bowl; sprinkle with chives.
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Jayandu Jithnuka
[email protected]I'm allergic to nuts, so I omitted the chestnuts from this recipe. It was still delicious.
Pharens Fire
[email protected]This dish was a bit time-consuming to make, but it was worth it. The flavors were incredible.
Rahul Bhanwar
[email protected]I'm not a great cook, but this recipe was easy to follow. I was really happy with the results.
Pieter Smit
[email protected]I made this dish for my family, and they loved it. It's now a regular in our dinner rotation.
Bilal Kv
[email protected]This dish is perfect for a special occasion. It's elegant and sophisticated.
Ishmeal Abubaker
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. It was still delicious.
Wow! Wow! Wubbzy! Central
[email protected]I couldn't find wild mushrooms, so I used cremini mushrooms instead. They were still delicious!
Rubyn Kissinger
[email protected]This dish was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Joel Miniano
[email protected]I wasn't a fan of the thyme in this recipe. I think it overpowered the other flavors.
Ayoola Omolamiifamida
[email protected]This was my first time cooking with chestnuts. They were a bit tricky to peel, but they were worth the effort.
Zahara Kemal
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The wild mushrooms added a depth of flavor that I didn't expect.
Dhirendar Yadav
[email protected]I love the simplicity of this recipe. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
My Beautiful
[email protected]This dish was a hit at my dinner party. Everyone raved about the complex flavors and the beautiful presentation.
peghaam_e_islam official
[email protected]I'm not usually a fan of wild mushrooms, but this recipe changed my mind. They were earthy and flavorful, and paired perfectly with the sweet chestnuts.
Alhaja Ademola hajara
[email protected]This dish was a delight to make. The combination of wild mushrooms, chestnuts, and thyme created a symphony of flavors that tantalized my taste buds.