WILD ONION CLAM CHOWDER
I'm not sure where this recipe came from but I started making this for my grandfather when I was 12 yrs old. My grandfather will be turning 92 this year and still enjoys my clam chowder.
Provided by Caryn
Categories Chowders
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot, saute' scallions and onions in butter; about 5 minutes.
- Add diced potato, then the flour; blend well.
- Add milk.
- Heat to almost boiling; stirring constantly.
- Add clams with juice, salt, pepper, and celery salt.
- Continue to cook another 10 minutes.
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Faizan Shehzad
[email protected]I love this chowder! It's so creamy and flavorful. I always make a double batch so I can have leftovers for lunch the next day.
Sumaiya Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually have all of the ingredients on hand.
Sofia Morales
[email protected]I made this chowder in my slow cooker, and it turned out great! It's a great way to have a hot meal ready when you get home from work.
I love Milfs
[email protected]This chowder is a bit too thick for my taste. I would recommend using less flour or cornstarch.
Meer Mohsin
[email protected]I'm not a big fan of clams, but I really enjoyed this chowder. The wild onions gave it a unique flavor that I really liked.
Koketso Manails ii
[email protected]This chowder is delicious! I love the flavor of the wild onions. It's a great recipe for a cold winter day.
Odion Faith
[email protected]I've made this chowder several times now, and it's always a success. It's a great way to use up leftover clams.
Fahaad Afridi
[email protected]This chowder is so easy to make, and it's always a hit with my family and friends. I highly recommend it!
Steven Quilt
[email protected]I made this chowder for a potluck, and it was a huge hit! Everyone loved it, and I got lots of compliments.
Jhorna Akther
[email protected]I added some chopped bacon to the chowder, and it was amazing! The bacon added a nice smoky flavor that really took the dish to the next level.
Md Nurhosen
[email protected]I used canned clams instead of fresh clams, and the chowder still turned out delicious. This is a great recipe for a budget-friendly meal.
Brian Muhoho
[email protected]I followed the recipe exactly and the chowder turned out great! It was creamy and flavorful, and the clams were cooked perfectly.
Tyler Andrews
[email protected]This is the best clam chowder I've ever had! The wild onions give it a unique flavor that I really enjoyed.
alvaman 2.0
[email protected]The chowder was a bit too salty for my taste, but overall it was still good. I would recommend using less salt than the recipe calls for.
Sumaia Shifa
[email protected]I was skeptical about using wild onions, but they really added a nice flavor to the chowder. This is a great recipe for a quick and easy weeknight meal.
gita basnet
[email protected]This clam chowder is amazing! My family loved it, and it's so easy to make. I will definitely be making it again.