WILD RICE AND APPLE BREAD
Number Of Ingredients 10
Steps:
- Make 1 ½ Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour.Measure carefully, placing all ingredients except apple in bread machine pan in the order recommended by the manufacturer. Add apple at the Raisin/Nut signal.Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Do not use rapid cycle. Remove baked bread from pan, and cool on wire rack.1 Slice: 155 calories (20 calories from fat) 2g fat (0g saturated) 0mg cholesterol 200mg sodium 32 carbohydrate (3g dietary fiber) 5g proteinSUCCESS TIP Success Tip: If your bread machine doesn't have a Raisin/Nut signal, add the apple 5 to 10 minutes before the last kneading cycle ends. Check your bread machine's use-and-care book to find out how long the last cycle runs.TRY THISRice, such as brown or basmati, can be used instead of the wild rice. Or if you have several types of leftover cooked rice, mix them together for the amount needed in the recipe. This bread is also great when making stuffing.SANDWICH BOARDLayer some fresh turkey, spicy mustard, lettuce and tomato in between thick slices of this bread. You can't find a better sandwich!From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Michelle Ruiz
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it's always delicious. I love the way the wild rice and apples complement each other. This bread is perfect for breakfast, lunch, or a snack.
Gabi Girl
[email protected]This bread was delicious! I made it for my family and they all loved it. The wild rice gave the bread a unique flavor and texture. The apples added a nice sweetness. I will definitely be making this bread again.
Brett Fletcher
[email protected]This bread was a bit dry for my taste, but it was still good. I think I would add more liquid next time. The wild rice and apples were a nice touch.
Nandawula Doreen
[email protected]I wasn't sure what to expect from this bread, but I was pleasantly surprised. It's really good! The wild rice gives the bread a unique flavor and texture. The apples add a nice sweetness. I will definitely be making this bread again.
Cowboy Construct
[email protected]This bread is so easy to make and it's always delicious. I love the way the wild rice makes the bread so moist and flavorful. The apples add a nice sweetness and crunch. I will definitely be making this bread again and again.
Papon Das
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it. I've already had several requests for the recipe.
Mathews Chikwanda
[email protected]This bread was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time. The wild rice and apples were a nice touch.
Prince Alphat
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it's always delicious. I love the way the wild rice and apples complement each other. This bread is perfect for breakfast, lunch, or a snack.
Loken Vlogs
[email protected]This bread was delicious! I made it for my family and they all loved it. The wild rice gave the bread a unique flavor and texture. The apples added a nice sweetness. I will definitely be making this bread again.
Gulzar Ahmed
[email protected]I was pleasantly surprised by how much I enjoyed this bread. I'm not usually a fan of wild rice, but it was really good in this bread. The apples added a nice sweetness and crunch. I will definitely be making this bread again.
Samuel Campbell
[email protected]This wild rice and apple bread is incredible! The flavors and textures are so unique and delicious. I love the nutty flavor of the wild rice and the sweetness of the apples. The bread is also very moist and has a great crumb. I will definitely be mak