SWISS-STEAK STYLE POT ROAST
Steps:
- Preheat oven to 300 degrees F. Season roast with pepper and salt to taste. In olive oil, brown roast on all sides in a heavy roasting pot on top of stove. Remove from heat. Add crushed tomatoes, hoisin sauce, wine and chopped green onions to pot, pouring over roast. Move roast to ensure liquids are beneath it. Cover and place in preheated 300 degree oven for 3 hours. Serve by slicing against grain, pour sauce over and garnish with freshly chopped green onions.
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Caitlyn Grant
[email protected]I'm always looking for new pot roast recipes, and this one definitely caught my eye. The Swiss steak-style preparation intrigued me, and I'm so glad I tried it. The beef was incredibly tender and flavorful, and the gravy was rich and savory. I will d
Sheila Slater
[email protected]Easy and delicious! ?
PrinCe SaLman
[email protected]I've made this recipe several times now, and it's always a hit. The meat is always tender and juicy, and the gravy is always flavorful. I love serving this dish with mashed potatoes and green beans.
Sonjit Bormon
[email protected]This recipe is a keeper! ?
Hassnain Chang
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to throw everything in the pot and let it cook while I take care of other things. The end result is always a delicious and satisfying meal that the whole family loves.
Aqeel Rehman
[email protected]Comfort food at its finest! ⭐⭐⭐⭐⭐
FULL FX FF
[email protected]I'm not usually a fan of pot roast, but this recipe changed my mind. The Swiss steak-style preparation really takes this dish to the next level. The beef was so tender and flavorful, and the gravy was rich and savory. I highly recommend this recipe!
Inkeri Rantala
[email protected]Delicious and easy to make! ?
Afzal Sagar
[email protected]I've tried many Swiss steak recipes over the years, but this one is by far the best. The meat was so tender and juicy, and the gravy was incredible. I will definitely be making this again and again.
Atamelang Mokope
[email protected]This recipe is a winner! ?
Niruksha Sethsara
[email protected]I made this dish for a dinner party and it was a huge hit! The pot roast was cooked to perfection and the gravy was so good that I could have eaten it with a spoon. I will definitely be making this again.
Suzie Dowden
[email protected]5 stars for this easy and delicious recipe! ?????
Qasimdogar 2799
[email protected]I followed the recipe closely and the Swiss steak-style pot roast turned out amazing! The beef was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and green beans, and my family loved it. Definitely a keeper r
Khan Rahi
[email protected]Comfort food at its finest! ?