WILD RICE AND CORN CHOWDER
I love soups....in fact, I love any one dish meal or grill! I think this one is best for a cold winter night.
Provided by breezermom
Categories Chowders
Time 1h30m
Yield 9 cups
Number Of Ingredients 13
Steps:
- Cook bacon in a large skillet until almost crisp. Add onion, sweet red pepper, celery, and garlic, and saute 5 minutes. Drain well, and set aside.
- Bring chicken broth to a boil in a large Dutch oven; stir in rice. Add the reserved vegetable mixture, thyme, basil, and red pepper flakes; stir well. Return the mixture to a boil; reduce heat, and simmer, uncovered, for 45 minutes.
- Cook the corn according to the package directions; drain. Add the corn, cream, and salt to taste to the mixture in the Dutch oven; simmer for 15 minutes. Ladle chowder into individual soup bowls.
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Ariyan Monna
[email protected]I've tried many wild rice and corn chowder recipes, but this one is by far the best. It's so creamy and flavorful, and the corn and wild rice are cooked perfectly. I highly recommend this recipe!
shakil tota
[email protected]This chowder is the perfect comfort food on a cold winter day. It's warm, hearty, and flavorful. I love the combination of sweet corn and smoky bacon.
Phathutshedzo Rasikhinya
[email protected]I'm not a huge fan of corn chowder, but this recipe was a game-changer. The wild rice adds a really nice flavor and texture. I will definitely be making this again.
MD Anowar Hossain
[email protected]I made a few substitutions to this recipe and it turned out great! I used vegetable broth instead of chicken broth and I added some chopped kale. It was a healthy and delicious meal.
Digonta chakma
[email protected]This chowder is delicious! The flavors are so well-balanced and the texture is perfect. I love the addition of the wild rice. It gives it a nice nutty flavor.
player0744
[email protected]I've made this chowder several times and it's always a hit. It's so creamy and flavorful. I love the combination of corn and wild rice. It's the perfect comfort food for a cold day.
Wasif Saeed
[email protected]This chowder is so easy to make and it's always a crowd-pleaser. I love the addition of the bacon and cheese. It really takes it to the next level.
Qaisar Tarar
[email protected]I made this chowder for my family and they all loved it. It's a great way to use up leftover corn and wild rice. I also like that it's a relatively healthy dish.
Shpresa Hysa
[email protected]5 stars! This chowder is a must-try for any corn and wild rice lover. It's creamy, flavorful, and packed with vegetables. I will definitely be making this again and again.
Olivia Clark
[email protected]This chowder is the perfect comfort food for a cold day. It's warm and hearty, and the flavors are just amazing. I highly recommend it!
Faqqar Baqqa
[email protected]I'm not usually a fan of chowder, but this recipe changed my mind. It's so flavorful and satisfying. I especially love the combination of wild rice and corn.
Rodri Mendez
[email protected]This is one of my favorite chowder recipes. It's so easy to make and always turns out perfectly. I love the creamy broth and the tender vegetables. I also like to add a bit of smoked paprika for a smoky flavor.
Zane
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved it. I especially liked the addition of the wild rice, which gave it a nice nutty flavor.
Mavis Arnaud
[email protected]This wild rice and corn chowder is absolutely delicious! The flavors are so rich and comforting, and the corn adds a nice sweetness. I will definitely be making this again.