WILD RICE AND CORN STUFFING
This stuffing is holiday-appropriate: It has corn, chiles, and, of course, wild rice -- all traditional American-Indian ingredients.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Yield Makes about 7 cups (enough for one 18 - pound turkey)
Number Of Ingredients 9
Steps:
- Bring 5 cups water to a boil in a medium saucepan; add rice and 1 tablespoon salt. Cover; reduce heat. Cook rice until al dente, 35 to 40 minutes (not all water will be absorbed). Drain well.
- Heat oil in a large skillet over medium-high heat until hot but not smoking. Add onions and garlic; cook, stirring, until soft, about 2 minutes. Add chiles; cook 30 seconds.
- Stir onion mixture, corn, pepper, and lime juice into rice; season with salt. Serve, or immediately pack loosely in turkey cavity, and cook until an instant-read thermometer inserted into center of stuffing registers 165 degrees.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Salma Tarek
[email protected]I have made this stuffing several times and it is always a favorite. It is easy to make and very flavorful. I highly recommend it.
Dinica Silviu
[email protected]This stuffing is delicious! I made it for my family and they all loved it. It is a great way to add some extra flavor to your Thanksgiving dinner.
Shelley Deeken
[email protected]I made this stuffing for my family and they all loved it! It is a great way to use up leftover corn and wild rice.
Dua Jutt
[email protected]This stuffing is amazing! I love the combination of wild rice and corn. It is a great way to add some extra flavor to your Thanksgiving dinner.
Savanna Weber
[email protected]I have made this stuffing several times and it is always a favorite. It is easy to make and very flavorful. I highly recommend it.
Ratna Khadka
[email protected]This stuffing is delicious! I made it for my family and they all loved it. It is a great way to add some extra flavor to your Thanksgiving dinner.
None your busines Got it
[email protected]I made this stuffing for my family and they all loved it! It is a great way to use up leftover corn and wild rice.
Yemisrach Demissie
[email protected]This stuffing is amazing! I love the combination of wild rice and corn. It is a great way to add some extra flavor to your Thanksgiving dinner.
akanjuna lynet
[email protected]I have made this stuffing several times and it is always a favorite. It is easy to make and very flavorful. I highly recommend it.
miraz shikder251093
[email protected]This stuffing is delicious! I made it for my family and they all loved it. It is a great way to add some extra flavor to your Thanksgiving dinner.
Ashwin “King” Cloete
[email protected]I made this stuffing for my family and they all loved it! It is a great way to use up leftover corn and wild rice.
Des Sal
[email protected]This stuffing is amazing! I love the combination of wild rice and corn. It is a great way to add some extra flavor to your Thanksgiving dinner.
Cecilia Mendoza
[email protected]I have made this stuffing several times and it is always a favorite. It is easy to make and very flavorful. I highly recommend it.
Vincent Cochran jr.
[email protected]This stuffing is delicious! I made it for my family and they all loved it. It is a great way to use up leftover corn and wild rice.
Pat Portelance
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Ahil Jaan
[email protected]This stuffing was a hit at our Thanksgiving dinner! I loved the combination of wild rice and corn, and the cranberries added a nice tartness. I will definitely be making this again next year.