WILD RICE AND PINEAPPLE SALAD
Provided by Robert Irvine : Food Network
Categories side-dish
Time 1h5m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Prepare dressing by whisking together vinegar, brown sugar, cilantro, and parsley in a bowl. Add oil in a thin stream while whisking constantly. Set aside to let flavors integrate.
- Bring 3 3/4 cups water to a boil. Stir in wild rice, cover pot and let cook undisturbed for 15 minutes. Add white rice to the same pot and cook covered for another 20 minutes. Remove from heat and let sit covered for another 5 minutes to let rice absorb water, then remove lid, stir to fluff rice and let cool.
- Combine onion and pineapple in a bowl and stir in cooled rice. Add dressing and stir to coat. Season with salt and pepper, as needed. Transfer to a serving bowl and garnish with cilantro sprigs.
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mandla selowe
[email protected]Great recipe! I made this salad for a picnic and it was a big success. The flavors are well-balanced and the salad is very refreshing. I will definitely be making this again.
data Zedania daviti
[email protected]I followed the recipe exactly and the salad turned out great. The dressing was tangy and flavorful, and the pineapple added a nice tropical touch. I would definitely recommend this recipe to anyone looking for a refreshing and healthy salad.
Haji Kasam
[email protected]This wild rice and pineapple salad was a hit at my last potluck! The combination of sweet and savory flavors was perfect, and the wild rice added a nice nutty texture. I'll definitely be making this again.