RED POTATOES AND THYME
Provided by Rachael Ray : Food Network
Categories side-dish
Time 35m
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a deep, medium skillet, bring water to a boil. Add quartered potatoes and simmer 12 minutes, until fork tender. Begin other recipes in your menu.
- Drain potatoes in a colander set over a pot. Allow the stock to cool and refrigerate for another use. Return the pan you cooked the potatoes in to heat over medium high. Add extra-virgin olive oil and butter, then, when butter melts add potatoes. Season potatoes with salt, pepper and chopped thyme. Coat and brown the potatoes, turning only occasionally, 7 or 8 minutes.
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Adebayo Abdulsalam
[email protected]I can't wait to try this recipe!
Larry c
[email protected]These potatoes are a great side dish for any meal.
hamza shafiq
[email protected]Perfect for a weeknight meal.
Nitish Tiger
[email protected]I'll be making these again and again.
Eva Mimilove
[email protected]A keeper!
Mohammed Mulima
[email protected]So easy and delicious!
Zahid Zaedi
[email protected]These potatoes were delicious! The thyme added a great flavor. I will definitely be making these again.
Meg Bristy
[email protected]I made these potatoes for dinner last night and they were a hit! Everyone loved them. They were so crispy and flavorful. I will definitely be making them again.
Main usman Usman
[email protected]These potatoes were perfect! They were crispy on the outside and fluffy on the inside. The thyme added a delicious flavor. I will definitely be making these again.
Ashley Anthony
[email protected]These potatoes were so good! I love the combination of the crispy skin and the fluffy interior. The thyme added a nice touch of flavor. I will definitely be making these again.
Kelsey Bozarth
[email protected]I made this recipe last night and it was so easy and delicious! I used baby red potatoes and they cooked perfectly in the time stated. The thyme added a subtle but noticeable flavor to the potatoes. I will definitely be making this recipe again.
Ilaisa Cairo
[email protected]These potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the thyme added a delicious herbaceous flavor. I will definitely be making these again.