WILD RICE AND SHIITAKE MUSHROOM PILAF
Make and share this Wild Rice and Shiitake Mushroom Pilaf recipe from Food.com.
Provided by Nana in Texas
Categories Brown Rice
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a large oven proof skillet. Add the onion, celery, and carrots. Cook until just soft.
- Add the mushrooms, pecans, and rice. Cook for 5 minutes, stirring frequently.
- Add the broth, stir well, cover and place in a 350 degree oven for 50-60 minutes or until rice is tender.
Nutrition Facts : Calories 373.1, Fat 21.4, SaturatedFat 2.5, Cholesterol 0.1, Sodium 275, Carbohydrate 40, Fiber 4.5, Sugar 3.7, Protein 8.3
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Drake Huntley
[email protected]This pilaf is a great way to use up leftover vegetables. I often add chopped carrots, celery, and onions to the pilaf.
Mohan Tamang
[email protected]I love the nutty flavor of the wild rice in this pilaf. It's a great change from regular white rice.
Rakib Vai 999
[email protected]This pilaf is a great way to add some healthy whole grains to your diet. The wild rice is a good source of fiber and nutrients.
Assak Zai
[email protected]I'm a vegetarian and I love this pilaf. The shiitake mushrooms add so much flavor and umami that I don't even miss the meat.
Irfan Ch
[email protected]This pilaf is a great way to use up leftover rice. I often make a big batch of rice on the weekend and then use it to make pilaf during the week.
Petro lubida
[email protected]I love the versatility of this pilaf. I've served it as a side dish, a main course, and even as a stuffing for roasted vegetables.
Jamel Jolly
[email protected]This pilaf is a great make-ahead dish. I often make it on the weekend and then reheat it for lunch or dinner during the week.
Debra Gardner
[email protected]I made this pilaf for a dinner party and it was a huge success. Everyone loved the unique flavor of the wild rice and the shiitake mushrooms added a nice umami flavor.
Sam Chudary
[email protected]This pilaf is a great way to get your kids to eat their vegetables. My kids love the shiitake mushrooms and the wild rice adds a nice nutty flavor.
Jnah Asiya
[email protected]I'm not usually a fan of pilaf, but this recipe changed my mind. The wild rice and shiitake mushrooms add so much flavor and texture. I'll definitely be making this again.
Kimon Kokkalis
[email protected]This pilaf is so delicious and easy to make. I love that it's a one-pot dish, which makes cleanup a breeze.
Sameer Ashraf
[email protected]I've made this pilaf several times now and it's always a hit. It's a great way to use up leftover rice and it's also a great side dish for grilled chicken or fish.
Earl Smith
[email protected]This is my new favorite pilaf recipe. It's so flavorful and satisfying. I love that it's a healthy dish that's also easy to make.
Beautyice
[email protected]I made this pilaf for a potluck and it was a huge success. Everyone loved it! The wild rice added a nice nutty flavor and the shiitake mushrooms were savory and delicious.
Eva Pricess
[email protected]This pilaf is so easy to make and it always turns out delicious. I love that I can use frozen shiitake mushrooms, which makes it a great option for a quick and easy meal.
Riaz Ali
[email protected]I love the combination of wild rice and shiitake mushrooms in this pilaf. It's a hearty and flavorful dish that's perfect for a weeknight meal.
Sadam Shakaram
[email protected]This wild rice and shiitake mushroom pilaf was a hit! The flavors were amazing and the rice was cooked perfectly. I'll definitely be making this again.