i create this new rice casserole recipe,you can use leftover pork spareribs(without the bones).
Provided by raymond spencer
Categories Casseroles
Time 1h15m
Number Of Ingredients 17
Steps:
- 1. Place wild rice and water in a pot and bring to a boil.Reduce heat to low,cover and cook 45 minutes.
- 2. Preheat oven to 350 degrees F.
- 3. Place bacon in a large skillet over medium-low heat and cook until evenly brown.Drain,crumble and set aside.
- 4. Add 2 tablespoons maragrine in a same skillet with bacon drippings and place boneless spareribs in the skillet,saute for 5 minutes,season with red pepper flakes,garlic powder and black pepper.Remove from the skillet,transfer into a plate and set aside.
- 5. Reduce skillet heat to medium and add 2 tablespoons margarine.Stir in onions and mushrooms,and cook until tender;set aside.
- 6. In a large saucepan,mix flour and remaining margarine until smooth.In a medium bowl,combine half and half,cream cheese and reserved jalapeno liquid,mix well.
- 7. Pour into the saucepan and cook until thickened.Stir in soup and parmesan cheese.
- 8. Mix in 6 cups cooked rice,cooked bacon,sauteed spareribs,jalapeno slices,almonds,onions and mushrooms.Transfer to a 9x13 inch casserole dish.
- 9. Bake for 40 minutes in the preheated oven.
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Kashan Murad
[email protected]I followed the recipe exactly and the casserole turned out perfectly. The wild rice was cooked to perfection and the spare ribs were very tender. I would highly recommend this recipe.
Peter Oguama
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again.
Lem Savage
[email protected]This casserole was easy to make and turned out great. The wild rice and spare ribs were cooked perfectly. I would definitely recommend this recipe.
NEPALI GirlGamer
[email protected]I'm not a fan of wild rice, but I loved this casserole. The spare ribs were very tender and the sauce was amazing. I would definitely make this again.
abbas alam
[email protected]This casserole was delicious! The wild rice and spare ribs were cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe.
Falola Dominic
[email protected]I made this casserole for my family and they loved it. The wild rice added a nice texture and the spare ribs were very flavorful. I would definitely make this again.
pyro pookie
[email protected]I followed the recipe exactly and the casserole turned out perfectly. The wild rice was cooked to perfection and the spare ribs were very tender. I would highly recommend this recipe.
Lana Kook
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again.
Hashimu M Danladi
[email protected]This casserole was easy to make and turned out great. The wild rice and spare ribs were cooked perfectly. I would definitely recommend this recipe.
Mzwakhe Ndlovu
[email protected]I'm not a fan of wild rice, but I loved this casserole. The spare ribs were very tender and the sauce was amazing. I would definitely make this again.
Nisar Ahmad Maitla
[email protected]This casserole was delicious! The wild rice and spare ribs were cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe.
Heidi Prestegui
[email protected]I made this casserole for my family and they loved it. The wild rice added a nice texture and the spare ribs were very flavorful. I would definitely make this again.
Eissa Alwehaib
[email protected]I followed the recipe exactly and the casserole turned out perfectly. The wild rice was cooked to perfection and the spare ribs were very tender. I would highly recommend this recipe.
Hema gaha Magar
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again.
Kiyengo Amonusher
[email protected]This dish was easy to make and turned out great. The instructions were clear and concise. I would definitely recommend this recipe to others.
MALIK SAIF.UR.REHMAN
[email protected]I'm not usually a fan of wild rice, but this casserole changed my mind. The combination of flavors was amazing and the dish was very filling. I would highly recommend this recipe.
SALAUDDIN SHIBLI
[email protected]This casserole was a hit with my family! The wild rice added a nutty flavor and the spare ribs were fall-off-the-bone tender. I will definitely be making this again.