WILD RICE, APRICOT AND PECAN STUFFING
Steps:
- Cook wild rice in plenty of boiling salted water until tender and drain. Chop onions and celery. Heat 8 Tbs, of the butter in saucepan over medium heat. Add onions and celery and cook until soft, about 5 minutes. Add white rice and rosemary and stir 1 minute. Add 1 tsp. salt and 1/2 tsp. pepper, the nutmeg and stock. Bring to a boil, reduce heat, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes. Chop apricots and stir in along with wild rice and pecans. Heat oven to 325 F. Add 1/2 cup of chicken broth to the stuffing and bake for 30 min.
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Prata Help
[email protected]This stuffing is a great way to add some extra flavor to your Thanksgiving dinner.
Mirza Bhai
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and unique stuffing.
raju rasaili
[email protected]This stuffing is perfect for a special occasion dinner. It's elegant and delicious.
Beauty And The Stranger
[email protected]I made this stuffing for Christmas dinner and it was a huge success. It was so flavorful and moist.
Jamez Coolster
[email protected]This recipe is a keeper! I'll definitely be making it again.
Shahid Maqbool
[email protected]This is the best stuffing I've ever had! I love the sweet and savory flavors.
Jake Coondog
[email protected]I wasn't sure about the apricot and pecan combination, but I'm so glad I tried it! This stuffing was amazing.
Rony Sikdar
[email protected]This stuffing is a great way to use up leftover wild rice. I added some chopped celery and onion to mine and it turned out great.
Isabelle Pillay
[email protected]I've made this stuffing several times now and it's always a crowd pleaser. It's so easy to make and the results are always delicious.
XAYVI LOVE
[email protected]This stuffing was a hit at my Thanksgiving dinner! Everyone raved about the unique flavor combination of wild rice, apricots, and pecans. It was moist and flavorful, and the perfect complement to the turkey.