WILD RICE & ARTICHOKE HEARTS
I was looking for a nice side dish to go with my marinated pork tenderloin and Greek Salad and I found this one. It turned out really nice and definitely complimented the pork. Hope you will enjoy it as well.
Provided by bert2421
Categories Low Cholesterol
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Wash and drain wild rice.
- Place rice, consomme, water and salt in saucepan.
- Heat to boiling; reduce heat and simmer, covered, until tender, about 45 minutes.
- In a large frying pan, melt butter and saute onion and garlic until soft.
- Drain and cut artichokes into quarters.
- Add to frying pan with cooked rice, parsley and oregano.
- Stir until heated through.
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rachel martinez
[email protected]This dish was delicious! The wild rice and artichoke hearts were cooked perfectly, and the lemon-herb sauce was amazing. I served it with grilled chicken, and it was a hit with my family. I will definitely be making this again.
sabita lama
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning or a more flavorful sauce. The wild rice was cooked well, but the artichoke hearts were a bit tough. I might try this recipe again with some modifications.
Susan Melancon
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The wild rice was cooked perfectly, and the artichoke hearts were tender and flavorful. The lemon-herb sauce was also very good. I served it with roasted vegetables, and it
Nsimbi Herbert
[email protected]This dish was delicious! The wild rice and artichoke hearts were cooked perfectly, and the lemon-herb sauce was amazing. I served it with grilled chicken, and it was a hit with my family. I will definitely be making this again.
Aarti Chaudhary
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning or a more flavorful sauce. The wild rice was cooked well, but the artichoke hearts were a bit tough. I might try this recipe again with some modifications.
Khalfan Han
[email protected]This was a great recipe! It was easy to follow and the dish turned out delicious. I used fresh artichoke hearts, which made the dish even more flavorful. The wild rice was cooked perfectly, and the lemon-herb sauce was the perfect finishing touch. I
Wayne Greene
[email protected]I loved this recipe! The wild rice and artichoke hearts were cooked perfectly, and the lemon-herb sauce was delicious. I served it with grilled salmon, and it was a hit with my family. I will definitely be making this again.
Mazmal Rana
[email protected]This dish was a disappointment. The wild rice was dry and the artichoke hearts were tough. The lemon-herb sauce was also bland. I would not recommend this recipe.
Hammad Akhtar Akhtar
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning or a more flavorful sauce. The wild rice was cooked well, but the artichoke hearts were a bit tough. I might try this recipe again with some modifications.
Mad John
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The wild rice was cooked perfectly, and the artichoke hearts were tender and flavorful. The lemon-herb sauce was also very good. I served it with roasted vegetables, and it
Melvin Hunte
[email protected]This was a great recipe! The wild rice and artichoke hearts were cooked perfectly, and the lemon-herb sauce was delicious. I served it with grilled chicken, and it was a hit with my family. I will definitely be making this again.
Babis nyoupane
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually use canned artichoke hearts, but I've also made it with fresh artichokes when they're in season. Both ways are great. The lemon-herb sauce is also a must-make. It real
Rasidul Hasan
[email protected]This recipe was easy to follow and turned out great! I used fresh artichoke hearts, which made the dish even more flavorful. The wild rice was cooked perfectly, and the lemon-herb sauce was the perfect finishing touch. I served it with grilled salmon
Arghyo Puista
[email protected]I thought this dish was just okay. The wild rice was a bit dry, and the artichoke hearts were not as tender as I would have liked. The lemon-herb sauce was good, but it didn't really save the dish for me. I probably won't be making this again.
Alex Zihad
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the combination of wild rice and artichoke hearts. The lemon-herb sauce was also a nice touch. I will definitely be making this again.
Mansoor Shahid Kamboh
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning or a more flavorful sauce. The wild rice was cooked well, but the artichoke hearts were a bit tough. I might try this recipe again with some modifications.
KHALID GAMING
[email protected]I'm a big fan of artichokes, so I was excited to try this recipe. I wasn't disappointed! The artichoke hearts were cooked perfectly, and the wild rice was fluffy and flavorful. The lemon-herb sauce was the perfect finishing touch. I will definitely b
Swashina Franceco
[email protected]This recipe was easy to follow and turned out great! I used canned artichoke hearts, which saved me some time, and the dish still came out delicious. The wild rice was fluffy and flavorful, and the artichokes were tender and tangy. I served it with g
Ronald
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The wild rice was cooked perfectly, and the artichoke hearts were tender and flavorful. The lemon-herb sauce added a nice touch of brightness to the dish. I'll definitely be
Mark Kealy
[email protected]This wild rice and artichoke heart dish was a delightful surprise! The combination of nutty wild rice with tender artichoke hearts, flavorful sun-dried tomatoes, and a touch of tangy lemon zest created a symphony of flavors in my mouth. I highly reco