WILD RICE CHEDDAR CHEESE SOUP
Make and share this Wild Rice Cheddar Cheese Soup recipe from Food.com.
Provided by Serah B.
Categories Rice
Time 5h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt margarine in large saucepan over medium heat.
- Stir in flour and cook, stirring 1 minute.
- Whisk in broth.
- Pour into slow cooker and add onion and wild rice.
- Cover and cook on low 4 to 5 hours until rice grains are tender.
- Stir in cheese and hot sauce. Cook 1/2 hour more. Stir until cheese is melted.
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Baby Phio
[email protected]This soup was a bit too cheesy for my taste, but I still enjoyed it.
Kousar Malik
[email protected]I'm not a huge fan of wild rice, but I really enjoyed this soup. The cheddar cheese and vegetables were a great addition.
Rotimi Rotimipa
[email protected]I added some chopped bacon to my soup and it was delicious!
Darrell Floyd
[email protected]This soup is hearty and filling, and it's perfect for a cold winter day.
Cletus Wisdom
[email protected]I love that this soup is made with wild rice. It gives it a really unique flavor.
Unisa Rai
[email protected]This soup is so easy to make and it's so delicious. I'll definitely be making it again.
joy alor
[email protected]I followed the recipe exactly and it turned out great.
Sian Kamara
[email protected]This is the best wild rice soup I've ever had. The cheddar cheese and wild rice are a perfect combination.
Delina Sexius
[email protected]I made this soup for my family last night and they loved it! Even my picky kids ate it without complaint.
Mirza 440
[email protected]This soup is amazing! It's so creamy and cheesy, and the wild rice gives it a really nice nutty flavor.