CURLY ENDIVE, PROSCIUTTO AND MOZZARELLA ON BRUSCHETTA
Provided by Giada De Laurentiis
Categories appetizer
Time 35m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Arrange the bread slices on 2 heavy large baking sheets. Brush 3 tablespoons of oil over the bread slices. Bake until the crostini are pale golden and crisp, about 15 minutes.
- Wrap 1 curly endive and 1 slice of cheese with 1 slice of prosciutto, allowing the tops to extend 1-inch over 1 long side of the prosciutto. Arrange the crostini on a platter. Top each crostini with a prosciutto roll. Drizzle the vinaigrette over and serve.
- Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil. Season the vinaigrette, to taste, with more salt and pepper, if desired.
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Adeel Hadder
[email protected]Can I make this recipe ahead of time?
Elijah Mercy
[email protected]I'm allergic to prosciutto. Is there a substitute that I can use?
E S.
[email protected]This recipe is a bit too expensive for my budget. I think I'll try a different recipe that uses less expensive ingredients.
Pinky Yadav
[email protected]I followed the recipe exactly, but my bruschetta turned out soggy. I think I may have used too much olive oil.
Sinchon Mondol
[email protected]This recipe is a bit too bland for my taste. I think it would be better with some additional seasoning.
Vanessa Torres
[email protected]I'm not a big fan of endive, but I really enjoyed this recipe. The prosciutto and mozzarella really helped to balance out the bitterness of the endive.
Lupita Sanchez
[email protected]This recipe is a great way to use up leftover curly endive. I always have some on hand, so it's nice to have a recipe that I can use it in.
Jomshadur Rohman
[email protected]I've made this recipe several times and it's always a favorite. It's so versatile, I can use different types of bread, cheese, and toppings.
Evanny Vallejos
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
Augustine Ubasinachi
[email protected]The flavors in this dish are amazing. The bitterness of the endive is perfectly balanced by the salty prosciutto and creamy mozzarella.
Nyancho Mamaringo
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy appetizer or lunch.
Darawmus Music
[email protected]This bruschetta recipe is a winner! The combination of curly endive, prosciutto, and mozzarella is perfect, and the balsamic glaze adds a touch of sweetness and acidity that really brings the dish together. I will definitely be making this again.