WILD RICE CHICKEN SALAD
I've had a similar salad at a favorite restaurant on an Indian reservation in northern Wisconsin before they changed chefs. I wanted to make this a main-dish salad, so added the chicken. It also works with left-over Thanksgiving turkey. You can use a mix of golden raisins and dried cranberries if desired. You may substitute a...
Provided by Carolyn Haas
Categories Salads
Time 10m
Number Of Ingredients 9
Steps:
- 1. Mix all ingredients together. Adjust seasonings. Chill before serving.
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Tea S
[email protected]I would definitely make this salad again. It's a great option for a light and healthy lunch or dinner.
Zenobia Keeling
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and delicious meal.
Mahfooz India
[email protected]Overall, this is a good salad. It's easy to make and it's healthy. However, I would make a few changes to the recipe next time.
Ali Nawabzada
[email protected]The dressing for this salad is too thick. I would thin it out with some milk or water next time.
Zimunhu Tinashe
[email protected]I found the chicken in this salad to be a bit dry. I would cook it for less time next time.
Lillian Billups
[email protected]This salad is a bit bland for my taste. I would add some more spices or herbs to it next time.
Yangi Sherpa
[email protected]I added some chopped grapes to this salad and it was delicious. It added a nice sweetness to the salad.
Tara Cusick
[email protected]I'm not a fan of mayonnaise, so I used Greek yogurt in the dressing instead. It was just as good, if not better.
David King
[email protected]I followed the recipe exactly and my salad turned out great. I would definitely make it again.
Demon.femboi
[email protected]This salad is a bit pricey to make, but it's worth it. The ingredients are all high-quality and the flavor is amazing.
Pushpika Wijesekara
[email protected]I'm not a big fan of wild rice, but I really enjoyed this salad. The dressing is so good that it makes the wild rice palatable.
Asavela Somlenze
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and then eat it for lunch throughout the week.
Mide Fresh AY
[email protected]I like to add a little bit of chopped bacon to this salad for extra flavor. It's also good with crumbled blue cheese.
Joy Means
[email protected]This salad is a great way to use up leftover chicken. I often make it after I've roasted a whole chicken.
Mazed Miazi
[email protected]I've made this salad several times and it's always a hit. I love the combination of wild rice, chicken, and vegetables.
Basit KHokHAR
[email protected]I made this salad for my family last night and they loved it! Even my picky kids ate it without complaint.
Muhammad Zafarali
[email protected]This is one of my favorite summer salads. It's light and refreshing, and it's perfect for picnics or potlucks.
REUBEN LUHANGA
[email protected]I love how easy this salad is to make. I can have it on the table in under 30 minutes, which is perfect for busy weeknights.
Rashad Mahmood
[email protected]This wild rice chicken salad is a delightful blend of flavors and textures. The chicken is tender and juicy, the wild rice adds a nutty flavor, and the vegetables provide a refreshing crunch. The dressing is light and tangy, and it perfectly compleme