WILD RICE CHICKEN SALAD

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Wild Rice Chicken Salad image

I've had a similar salad at a favorite restaurant on an Indian reservation in northern Wisconsin before they changed chefs. I wanted to make this a main-dish salad, so added the chicken. It also works with left-over Thanksgiving turkey. You can use a mix of golden raisins and dried cranberries if desired. You may substitute a...

Provided by Carolyn Haas

Categories     Salads

Time 10m

Number Of Ingredients 9

1 1/2 c cooked wild rice
1 c cooked, diced chicken
1/2 c celery, minced
3 green onions, sliced (or 1/4 cup minced mild onion)
1/2 c golden raisins (or dried cranberries)
1/4 c blue cheese crumbles
1/4 c pecans, chopped
1/4 c balsamic vinegarette dressing
salt and pepper to taste

Steps:

  • 1. Mix all ingredients together. Adjust seasonings. Chill before serving.

Tea S
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I would definitely make this salad again. It's a great option for a light and healthy lunch or dinner.


Zenobia Keeling
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This salad is a great way to use up leftover chicken. It's also a healthy and delicious meal.


Mahfooz India
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Overall, this is a good salad. It's easy to make and it's healthy. However, I would make a few changes to the recipe next time.


Ali Nawabzada
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The dressing for this salad is too thick. I would thin it out with some milk or water next time.


Zimunhu Tinashe
zimunhu-tinashe@hotmail.com

I found the chicken in this salad to be a bit dry. I would cook it for less time next time.


Lillian Billups
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This salad is a bit bland for my taste. I would add some more spices or herbs to it next time.


Yangi Sherpa
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I added some chopped grapes to this salad and it was delicious. It added a nice sweetness to the salad.


Tara Cusick
ctara@gmail.com

I'm not a fan of mayonnaise, so I used Greek yogurt in the dressing instead. It was just as good, if not better.


David King
king98@hotmail.com

I followed the recipe exactly and my salad turned out great. I would definitely make it again.


Demon.femboi
demon.femboi@gmail.com

This salad is a bit pricey to make, but it's worth it. The ingredients are all high-quality and the flavor is amazing.


Pushpika Wijesekara
p-wijesekara@yahoo.com

I'm not a big fan of wild rice, but I really enjoyed this salad. The dressing is so good that it makes the wild rice palatable.


Asavela Somlenze
asavela_s88@aol.com

This salad is a great make-ahead meal. I often make it on the weekend and then eat it for lunch throughout the week.


Mide Fresh AY
m.a@hotmail.com

I like to add a little bit of chopped bacon to this salad for extra flavor. It's also good with crumbled blue cheese.


Joy Means
j@aol.com

This salad is a great way to use up leftover chicken. I often make it after I've roasted a whole chicken.


Mazed Miazi
m.m4@yahoo.com

I've made this salad several times and it's always a hit. I love the combination of wild rice, chicken, and vegetables.


Basit KHokHAR
k-b@yahoo.com

I made this salad for my family last night and they loved it! Even my picky kids ate it without complaint.


Muhammad Zafarali
z_muhammad45@yahoo.com

This is one of my favorite summer salads. It's light and refreshing, and it's perfect for picnics or potlucks.


REUBEN LUHANGA
reuben37@hotmail.com

I love how easy this salad is to make. I can have it on the table in under 30 minutes, which is perfect for busy weeknights.


Rashad Mahmood
m-rashad44@yahoo.com

This wild rice chicken salad is a delightful blend of flavors and textures. The chicken is tender and juicy, the wild rice adds a nutty flavor, and the vegetables provide a refreshing crunch. The dressing is light and tangy, and it perfectly compleme


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