TOFU ALOO GOBI (CAULIFLOWER AND POTATO CURRY)
Provided by Nava Atlas
Categories Potato Sauté Low Fat Vegetarian Low Cal Dinner Tofu Cauliflower Healthy Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield 6 Servings
Number Of Ingredients 14
Steps:
- 1. Heat the oil in a wide skillet or stir-fry pan. Add the garlic and sauté over medium-low heat until golden.
- 2. Add the potatoes and about 1 cup of water. Cover and bring to a simmer, then cook over medium heat for 5 minutes.
- 3. Add the cauliflower, sprinkle in the ginger, garam masala, cumin, turmeric, and mustard and continue to simmer gently for 5 minutes.
- 4. Stir in the tofu, tomatoes, and peas, and cook over medium-low heat for 10 minutes longer, stirring occasionally. Stir in the optional cilantro, season with salt, and serve.
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Hailey Yang
[email protected]Just awful.
Taslima Y
[email protected]This recipe is a disaster. Don't even bother trying it.
Admire Makaya
[email protected]Avoid this recipe at all costs. It was a complete waste of time and ingredients.
Furqan Ahmed
[email protected]This was the worst curry I've ever had. The tofu was rubbery and the curry was tasteless.
LARRY DEAN
[email protected]I would not recommend this recipe. The curry was bland and the tofu was overcooked.
tossy gift
[email protected]This recipe is not for beginners. It was difficult to follow and the curry didn't turn out well.
Gana Moh
[email protected]I found the recipe to be a bit confusing and the curry didn't turn out as I expected.
sav sebanadenolaventures
[email protected]The curry was a bit too runny for my taste, but overall it was a good recipe.
Sher bhadar
[email protected]This dish is a great way to get your kids to eat their vegetables.
Elise Rose
[email protected]Tofu aloo gobi is a new favorite in our house.
Yousaf Aziz
[email protected]Perfect for a weeknight meal.
Melanie Robinson
[email protected]Will definitely make this again.
MD mamun Maji
[email protected]Delicious!
Nikki Edwards
[email protected]This recipe was easy to follow and the curry turned out great. The tofu was a nice addition and added a bit of extra protein.
Eyoab Sintayehu
[email protected]The curry was flavorful, but the tofu was a bit bland. I think next time I'll try marinating the tofu before cooking it.
Md Nipon
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed the flavors. The tofu was cooked perfectly and the vegetables were tender.
Solomon Inumidun
[email protected]Loved this recipe! The tofu was crispy on the outside and tender on the inside, and the curry was flavorful and creamy. Definitely a keeper.
Julie Abadilla
[email protected]This curry was so easy to make and turned out so delicious. The tofu was a great addition and added a nice protein boost. Will definitely be making this again.
Adeel G
[email protected]Amazing dish! The combination of tofu, aloo, and gobi is perfect. The spices are well-balanced and the curry is incredibly flavorful. Highly recommend!
OFF I LOVE
[email protected]This tofu aloo gobi was a hit with my family! The flavors were incredible, and the tofu was perfectly crispy. Will definitely be making this again soon.