WILD RICE CHICKEN SKILLET
"This fast and easy chicken dish is so tasty and easy, my family just loves it," says Deborah Webb of Kalispell, Montana. She adds, "The boxed rice adds so much flavor. It's great with a side salad to complete this meal in one."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, brown chicken in oil over medium heat. Sprinkle with salt and pepper. Reduce heat to low; cover and cook for 10-15 minutes or until juices run clear. , Stir in corn and rice; sprinkle with cheese. Cover and cook 3-4 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 341 calories, Fat 12g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 763mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Akbar zaman khan
[email protected]This dish was easy to make and turned out great! The flavors were well-balanced and the chicken was cooked perfectly. I would suggest adding a bit more seasoning to the vegetables, but otherwise this recipe is a keeper!
Md RiyaD Sikder
[email protected]I tried this recipe last night and it was a hit with my family! The chicken was tender and juicy, and the wild rice had a great texture. I especially liked the sauce, which was creamy and flavorful. I would definitely recommend this recipe to anyone
Carla Amaya
[email protected]This dish was absolutely delicious! The wild rice added a nutty flavor that complemented the chicken perfectly. I also loved the addition of the vegetables, which made the dish more colorful and nutritious. I will definitely be making this recipe aga