PERFECT SPRING SANDWICH.

facebook share image   twitter share image   pinterest share image   E-Mail share image



Perfect Spring Sandwich. image

This is a very nutritious, crisp/crunchy cool spring or summer sandwich. Use Vegan Mayo to make this a vegan dish.

Provided by sunriverose

Categories     Lunch/Snacks

Time 10m

Yield 1 Sandwich, 1 serving(s)

Number Of Ingredients 9

2 slices bread, except plain white (squaw, sourdough or hearty wheat are my favorites)
regular mayonnaise or vegan mayonnaise, to taste
1/2 avocado, sliced
4 -6 slices tomatoes, thin
1 -2 slice monterey jack pepper cheese
red bell pepper, rings
red onion ring
romaine lettuce or other tasty lettuce
mixed sprouts (optional)

Steps:

  • Lay out bread slices or split roll.
  • Spread both sides with mayonnaise to taste.
  • On left side, place avocado slices, and "smash" them to make a smooth layer of avocado.
  • Place tomato slices over avocado.
  • Place cheese on tomato slices.
  • Place red pepper rings next, and cover with red onion rings.
  • Next, add the sprouts if desired.
  • Top this with lettuce, then cover with top bread slice or roll top.
  • Note: I don't recommend cucumber on this sandwich.

Semakaleng Mphela
[email protected]

This sandwich is too expensive to make.


Simangele Mthembu
[email protected]

I'm not sure about the combination of flavors in this sandwich.


constance Harrison
[email protected]

This sandwich is a great way to get your kids to eat their vegetables.


Aamir Rao
[email protected]

I'm going to try making this sandwich with different types of bread.


Shahbaz Alidahar
[email protected]

This sandwich is a great way to use up leftover asparagus.


Prashant Lama
[email protected]

I love the combination of flavors in this sandwich.


M aftab khan
[email protected]

This is the perfect sandwich for a spring picnic.


Sylvester Jackson
[email protected]

This sandwich looks amazing! I'm going to make it for lunch today.


Christopher Rivers
[email protected]

I can't wait to try this recipe!


Pktk Tk
[email protected]

Yum!


Josh Rerri
[email protected]

This sandwich was so easy to make and it turned out so well! I'll definitely be making it again.


Palash Sarker
[email protected]

The asparagus was a bit too tough for my liking. I think I'll try roasting it next time.


Jerri Gardner
[email protected]

I'm not a big fan of goat cheese, so I substituted feta cheese instead. It was still delicious!


bogan abdi
[email protected]

This sandwich is a great way to use up leftover asparagus. I also added some chopped walnuts for extra crunch.


nkateko dinode
[email protected]

I made this sandwich for a picnic and it was a hit! Everyone loved the light and refreshing taste.


Remy
[email protected]

This sandwich was a delightful burst of spring flavors! The combination of fresh herbs, asparagus, and goat cheese was perfect.