WILD RICE CHICKEN SOUP
This hearty soup from our Test Kitchen is chock-full of tender thigh meat and veggies, pleasantly seasoned with savory and garlic.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute the carrot, celery, green pepper, onion and parsnip in oil for 3 minutes or until crisp-tender. Add the broth, chicken, savory, garlic, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until chicken is no longer pink., Remove chicken from broth. When cool enough to handle, remove meat from bones and cut into bite-size pieces. Discard bones. Add chicken and rice to soup; heat through.
Nutrition Facts : Calories 213 calories, Fat 9g fat (2g saturated fat), Cholesterol 65mg cholesterol, Sodium 983mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 19g protein.
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Nriob Op
[email protected]I love this soup! It's so easy to make and always turns out delicious.
catquest YT_YARON_
[email protected]This is the best wild rice chicken soup I've ever had. The flavors are amazing.
Ghaffar Khan
[email protected]This soup is delicious and healthy. It's a great way to warm up on a cold day.
Praise Sewuese
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the wild rice and the soup is always a hit.
Thabo Nkosi
[email protected]I'm not a fan of chicken soup, but I really enjoyed this recipe. The wild rice adds a nice flavor and texture.
Alex Molefabangwe
[email protected]This soup is delicious and easy to make. I love that I can use frozen wild rice, which makes it a quick and easy meal.
Thunder
[email protected]I've been making this soup for years and it's always a hit. It's a great way to use up leftover chicken and vegetables.
Adnan Bepari
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the wild rice gives it a unique flavor.
Mason Everett
[email protected]I made this soup in my Instant Pot and it turned out great. It was so easy to make and the soup was ready in no time.
Mehar Rizwan
[email protected]This soup is a great way to use up leftover chicken. I also like to add some chopped carrots and celery to the soup for extra flavor.
Aejaz Ahmad
[email protected]I'm not a big fan of wild rice, but I really enjoyed this soup. The flavors are well-balanced and the soup is very comforting.
Grace Gathua
[email protected]This soup is easy to make and perfect for a weeknight meal. I love that I can throw everything in the slow cooker and have a delicious dinner waiting for me when I get home.
T Stephen Harkins
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved the flavor and the wild rice added a nice touch.
Ayomide Oladeji
[email protected]This soup is delicious and healthy. I love that it's packed with vegetables and lean protein.
Matija
[email protected]I've made this soup several times now and it's always a crowd-pleaser. The wild rice gives it a unique flavor and texture that everyone loves.
Awais Tarar
[email protected]This is my new favorite soup recipe. It's easy to make and always turns out delicious.
King Khan
[email protected]I made this soup last night and it was a hit with my family. The flavors are amazing and the soup is very filling.
Md. Abdul Rahim
[email protected]This soup is fantastic! The wild rice adds a wonderful nutty flavor and the chicken is cooked perfectly. I will definitely be making this again.