WILD RICE CHOWDER
Our Test Kitchen adapted Amy Chop's recipe to use up leftover wild rice. "I found this years ago, and it has become a family favorite," says the Oak Grove, Louisiana cook. TIP: "Try adding cooked chicken or smoked sausage. There are endless possibilities for new and exciting variations," Amy says.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook bacon until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 1 tablespoon drippings. Saute onion in drippings until tender. Stir in flour and salt. Gradually stir in water and broth. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. , Stir in the wild rice. Reduce heat; cover and simmer for 5 minutes. Add the milk, cheese, parsley and bacon; cook and stir until heated through and cheese is melted.
Nutrition Facts : Calories 329 calories, Fat 23g fat (11g saturated fat), Cholesterol 47mg cholesterol, Sodium 894mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 1g fiber), Protein 13g protein.
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Ibiduni Folashade
[email protected]I wasn't sure what to expect with this soup, but I was pleasantly surprised! It is so delicious and comforting. I will definitely be making this again.
Mn MaNnA
[email protected]This chowder is a must-try! It is so creamy and flavorful. I love the addition of wild rice, it gives the soup a unique and delicious flavor.
Kakande Abdu
[email protected]This soup is amazing! The flavors are incredible and it is so hearty and filling. I will definitely be making this again and again.
Madushani Peiris
[email protected]I love this soup! It is so easy to make and always a crowd-pleaser. I like to add a little extra garlic and onion to mine.
Semakula Joel
[email protected]This soup is delicious! I followed the recipe exactly and it turned out perfect. I served it with a side of crusty bread and it was a hit with my family.
Ihimekpen Oseremen
[email protected]I love the combination of flavors in this soup. The wild rice, vegetables, and chicken all come together perfectly. It is also very easy to make, which is a bonus.
Bikaah raj
[email protected]This chowder is pure comfort food! It is so creamy and flavorful, and the wild rice adds a nice touch of texture. I highly recommend this recipe.
Cstudio VFX
[email protected]This soup is a great way to use up leftover chicken. It is also very easy to make and can be tailored to your own taste.
Bitcoin Lord
[email protected]I wasn't sure what to expect with this soup, but I was pleasantly surprised! It is so delicious and comforting. I will definitely be making this again.
Simul Islam
[email protected]This chowder is a must-try! It is so creamy and flavorful. I love the addition of wild rice, it gives the soup a unique and delicious flavor.
RegieSbanda RegieSbanda
[email protected]This soup is amazing! The flavors are incredible and it is so hearty and filling. I will definitely be making this again and again.
Banduho Fred
[email protected]I love this soup! It is so easy to make and always a crowd-pleaser. I like to add a little extra garlic and onion to mine.
JH Nayem
[email protected]This chowder was delicious! I followed the recipe exactly and it turned out perfect. I served it with a side of crusty bread and it was a hit with my family.
Nawod Basura
[email protected]I made this soup for my family and they loved it! The soup is creamy and flavorful, and the wild rice adds a nice nutty flavor. I will definitely be making this soup again.
Rebecca Burton
[email protected]This wild rice chowder is a hearty and flavorful soup that is perfect for a cold winter day. I love the combination of wild rice, vegetables, and chicken. It is also very easy to make, which is a bonus!