WILD RICE, DRIED FRUIT AND TOASTED HAZELNUT STUFFING
Make and share this Wild Rice, Dried Fruit and Toasted Hazelnut Stuffing recipe from Food.com.
Provided by Mirj2338
Categories Rice
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 18
Steps:
- Melt 3 tablespoons of the margarine over medium heat in a skillet.
- Add onions and a pinch sugar and saute, stirring frequently, until onions caramelize, about 7 minutes.
- Transfer onions to a large bowl.
- Return skillet to heat and melt remaining 2 tablespoons margarine.
- Add celery and garlic and cook until softened, 5 minutes.
- Transfer to bowl with onions.
- Add remaining ingredients to bowl and toss to mix.
- Transfer stuffing to a greased (can use margarine or cooking spray) casserole, cover with foil and bake 1 hour.
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Mr Adomina
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mike Keith
[email protected]I thought this stuffing was just okay. It wasn't as flavorful as I was hoping.
Fredrico S
[email protected]I'm not sure what I did wrong, but my stuffing turned out dry. Maybe I didn't add enough liquid.
Hellen Muwanvu
[email protected]This stuffing is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Sabrina bawar
[email protected]I'm not a huge fan of wild rice, but I really enjoyed this stuffing. It was very flavorful and had a nice texture.
Arthur Kaunda
[email protected]This stuffing is a great way to use up leftover wild rice. It's also a good make-ahead dish.
willie harmse
[email protected]I made this stuffing for a potluck and it was a hit! Everyone loved the unique flavor.
Edith Montana
[email protected]This stuffing was easy to make and turned out great! I will definitely be making it again.
Emily Ferry
[email protected]I love the combination of flavors in this stuffing. The dried fruit adds a touch of sweetness, while the hazelnuts add a nice crunch.
Gojo_ Gamer
[email protected]This stuffing is perfect for Thanksgiving or Christmas dinner. It's easy to make and always a hit with my family and friends.
Noorish Khan
[email protected]I was a bit skeptical about using wild rice in stuffing, but I'm so glad I tried it! It added a nice nutty flavor and texture.
Logan Rock
[email protected]The wild rice, dried fruit, and toasted hazelnuts in this stuffing give it a unique and delicious flavor. I would definitely recommend it.
Kirigoola Benon
[email protected]I've made this stuffing recipe twice now, and it's always a crowd-pleaser.
Kelvin Manhamo
[email protected]This stuffing was a hit at our Thanksgiving dinner! It had a wonderful nutty flavor from the toasted hazelnuts. This recipe would be suitable for a buffet or potluck.