WILD RICE FRITTATA
Enjoy this delicious wild rice frittata sprinkled with cheese that's perfect for dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h35m
Yield 6
Number Of Ingredients 9
Steps:
- Cook wild rice in water as directed on package; drain if necessary.
- In 10-inch nonstick skillet, melt butter over medium-high heat. Cook bell peppers and onion in butter 2 to 3 minutes, stirring frequently, until vegetables are crisp-tender.
- In small bowl, mix eggs, milk, wild rice and 1/2 cup of the cheese; pour over vegetables. Reduce heat to medium-low. Cover; cook 15 to 20 minutes or until eggs are set. Remove from heat.
- Sprinkle with remaining 1/2 cup cheese. Cover; let stand about 5 minutes or until cheese is melted. Cut into wedges. Serve immediately.
Nutrition Facts : Calories 240, Carbohydrate 16 g, Cholesterol 235 mg, Fat 1, Fiber 2 g, Protein 14 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 3 g, TransFat 0 g
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ACHRAF AHROUN
a_a@gmail.comThis frittata is a great option for a quick and easy meal.
Tasfia Hasan Tandra
t_t12@yahoo.comI would definitely make this frittata again.
Delfina De Jesus
jesusd@gmail.comThis frittata was easy to make and it was a great way to use up some leftover wild rice.
Debbie Hernandez
hdebbie7@yahoo.comOverall, I thought this frittata was just okay. It wasn't bad, but it wasn't anything special either.
Anoosha Ali
aali@gmail.comI followed the recipe exactly but my frittata didn't turn out as fluffy as I expected.
Kishan Sah
sah_kishan14@gmail.comThis frittata was a bit bland for my taste. I think I would add more salt and pepper next time.
Shagufta Perveen
p-s@hotmail.comI'm not a big fan of wild rice, but I really enjoyed this frittata. The flavors were well-balanced and the texture was perfect.
Jade Elizabeth
j.e23@hotmail.comThis frittata is a great way to use up leftover wild rice. I also added some leftover roasted vegetables and it was delicious!
Ashee Nadeem
n.a59@yahoo.comI love the combination of flavors in this frittata. The wild rice, cheese, and vegetables all work together perfectly.
Khusi Budathoki
bk@yahoo.comThis was my first time making a frittata and it turned out great! I followed the recipe exactly and it was perfect.
ahki Akhter
akhter.a@gmail.comI've made this frittata several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Matthew Smith
sm@gmail.comThis wild rice frittata was a hit with my family! The combination of flavors and textures was perfect, and it was a great way to use up leftover wild rice.