GOAT CHEESE TORTA
This savory goat cheese torta is courtesy of Chef Ron Suhanosky of Manhattan's Sfoglia restaurant.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- Line an 8 1/2-by-4 1/2-inch loaf pan with parchment paper; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat butter until smooth. Add goat cheese, in batches, and beat until well combined and no lumps of butter remain. Season with salt and pepper; beat until well combined.
- Divide goat cheese mixture into 3 equal portions. Using an offset spatula, carefully spread one portion of the goat cheese mixture over the bottom of the prepared terrine mold; top with pesto, spreading evenly to cover.
- Spread a second portion of goat cheese mixture on top of the pesto and top with jam, spreading evenly to cover. Top with remaining portion of goat cheese mixture; cover with plastic wrap. Transfer to refrigerator and chill until firm. Slice crosswise and serve with crackers.
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Gowtam Sarkar
[email protected]This torta was amazing! I will definitely be making it again.
Boogii Bold
[email protected]This recipe was a lifesaver! I needed a quick and easy appetizer for a party, and this torta fit the bill perfectly.
Gyamah Esther
[email protected]This torta was a bit too dry for my taste. I think I would have added more milk or cream.
Lila Singh
[email protected]I'm a vegetarian, so I substituted the goat cheese for tofu. It turned out great!
Tiens International /FSD
[email protected]This torta was the perfect appetizer for my party. It was light and flavorful, and it didn't require any utensils.
Yamen Gamer ii
[email protected]I've never had goat cheese before, but this torta was a great introduction. I loved the tangy flavor.
Margaret Njeri
[email protected]I made this torta for a potluck and it was a huge success! Everyone loved it.
Declan Tracey
[email protected]Overall, I thought this torta was a good recipe. It was easy to make and it tasted great. I would definitely recommend it to others.
Eric Harrington
[email protected]The torta was good, but it wasn't as flavorful as I was hoping for.
Kimberlee Davis
[email protected]This torta was a little too rich for my taste. I think I would have preferred a different type of cheese.
Bukenya Molly's
[email protected]I was surprised at how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this torta without any problems. It turned out great!
Haseen Khosa
[email protected]This recipe was a bit more work than I expected, but it was totally worth it. The torta was absolutely delicious! I'll definitely be making it again.
Mubariz sarwari
[email protected]I've made this torta twice now, and it's become a new favorite. It's so easy to make, and it's always a crowd-pleaser. I love the combination of goat cheese, sun-dried tomatoes, and basil.
Zain Bhai
[email protected]This goat cheese torta was a hit at my dinner party last night! The flavors were incredible, and the texture was perfect. I especially loved the crispy crust and the creamy filling.