WILD RICE JAMBALAYA
If you're looking for a way to add zip to dinner, I'd recommend this full-flavored jambalaya. Brimming with rice, sausage and veggies, each bowlful is substantial. Just add bread or salad on the side, and you have a complete meal.
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine wild rice and 3 cups water. Bring to a boil. Reduce heat; cover and simmer for 50-55 minutes or until rice is nearly tender. Drain. , Meanwhile, in a large skillet, saute the celery, peppers, onion, garlic and long grain rice in oil over medium-high heat for 10 minutes or until vegetables are tender and rice begins to brown., Stir in the broth, sausage, tomatoes, wild rice, salt, pepper and remaining water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until the liquid is absorbed and rice is tender. Stir in parsley.
Nutrition Facts : Calories 401 calories, Fat 19g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 1122mg sodium, Carbohydrate 43g carbohydrate (4g sugars, Fiber 3g fiber), Protein 14g protein.
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Irish plays
[email protected]I love the addition of wild rice to this jambalaya. It gives it a unique and nutty flavor.
Nagendra Saha
[email protected]This jambalaya is a great way to impress your guests. It's sure to be a hit.
Leo Moody
[email protected]I'm not a big fan of jambalaya, but this recipe changed my mind. It's so flavorful and delicious.
Leigh Wright
[email protected]This jambalaya is a great way to use up leftover chicken or sausage.
Rania Waheed
[email protected]This jambalaya is a keeper! I'll definitely be making it again.
Md Shamim all mamun Shamim
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Larwa Collins
[email protected]This jambalaya is amazing! It's the best I've ever had.
Ryan Terry
[email protected]This recipe was a disaster! The rice was mushy and the flavors were all wrong. I won't be making this jambalaya again.
msahil msahil
[email protected]I followed the recipe exactly, but my jambalaya didn't turn out as flavorful as I expected. I think I'll try adding some extra spices next time.
Lilia Vanrouge
[email protected]This jambalaya was a little too spicy for my taste, but I still enjoyed it. I'll definitely make it again, but I'll use less cayenne pepper next time.
Alli Hassan
[email protected]I'm not a huge fan of wild rice, but I really enjoyed this jambalaya. The flavors were well-balanced and the rice had a nice texture.
Araceli Guillen
[email protected]This jambalaya is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
LaLa Love
[email protected]I added some extra vegetables to this jambalaya, like bell peppers and corn. It turned out even better than I expected.
M Usman
[email protected]This jambalaya is a great way to use up leftover rice. It's also a very affordable dish to make.
CYNTHIA FINLEY-CAMPBELL
[email protected]I love the combination of wild rice and traditional jambalaya ingredients. It's a unique and flavorful dish.
Md Rashed Miya
[email protected]This was my first time making jambalaya and it turned out great! The instructions were easy to follow and the dish was delicious.
Celia Romero
[email protected]I've made this jambalaya several times and it's always a crowd-pleaser. The flavors are so rich and satisfying.
Shakeel Akhtar
[email protected]This jambalaya was a hit with my family! The wild rice added a nutty flavor that really complemented the other ingredients.