I adapted this off of recipe #430432 to make something similar to a rice salad I had on a flight home from Mexico this spring. It turned out great posting it here for safe keeping.
Provided by kowkin
Categories Rice
Time 1h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- 1. Cook rice according to package directions (omit butter and salt) and chill
- 2. Mix together all dressing ingredients except oil.
- 3. Add oil to dressing mixture refrigerate until ready to use.
- 4. Add remaining salad ingredients to chilled rice and toss to mix
- 5. Add dressing to salad and refrigerate until ready to serve
- I made this the day ahead and it tasted great the second day.
Nutrition Facts : Calories 201.3, Fat 10.7, SaturatedFat 1.4, Sodium 12.2, Carbohydrate 23.6, Fiber 3, Sugar 5.8, Protein 5
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Sajeel Sulehri
[email protected]This salad is so refreshing and flavorful. It's the perfect way to end a summer meal.
Ayan Tanvir
[email protected]I'm not sure what went wrong, but my salad turned out really bland. Maybe I didn't use enough dressing?
Juel Babu
[email protected]This is one of my favorite recipes. I make it all the time.
John Glennon
[email protected]I didn't have any mandarin oranges on hand, so I used canned oranges instead. They worked just fine.
mahudi adeline
[email protected]The dressing for this salad is a little too sweet for my taste, but that's an easy fix. I'll just use less sugar next time.
Ambrosio SALAZAR
[email protected]This was a great way to use up leftover rice.
vicloreandsina
[email protected]I would definitely recommend this recipe to anyone who loves mandarin oranges.
James Gentry
[email protected]I made this recipe for my family, and they all loved it! Even my picky kids ate it up.
Sajjad Baloch
[email protected]This salad is perfect for a summer cookout or potluck.
Blessing Chikodi
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of wild rice, but I'm so glad I did! The flavors are incredible, and the rice is cooked perfectly.
ahona afnan
[email protected]This was delicious. I especially loved the combination of sweet and sour flavors.