WILD RICE MUSHROOM SOUP
I think mushrooms often get used only as a seasoning or added flavor, but I think they are delicious enough to be the main part of a meal. This recipe uses a large quantity of mushrooms and the result is delicious. Even though this contains some dairy, it freezes quite well! -Wendy Campbell, New Wilmington, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 8 servings (2 quarts).
Number Of Ingredients 10
Steps:
- In a small saucepan, combine wild rice and water; bring to a boil. Reduce heat; simmer, covered, until rice is tender, 40-45 minutes., In a large saucepan, cook and stir sausage over medium heat until lightly browned, 3-4 minutes. Remove from pan., Mix flour and 1/2 cup broth until smooth. In same pan, heat butter over medium heat; saute onion and mushrooms until tender, 4-5 minutes. Add remaining broth; gradually stir in flour mixture. Bring to a boil; cook and stir until slightly thickened, 2-3 minutes. Add milk, pepper, rice and sausage; heat through, stirring occasionally.
Nutrition Facts : Calories 157 calories, Fat 6g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 644mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges
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Sonia Ngozi
[email protected]This soup is too thick for my liking. I added some extra water, and it was much better.
Bill Bennett
[email protected]This soup is a bit too bland for my taste. I added some extra salt and pepper, and it was much better.
shahzad jesani
[email protected]This soup is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Jacinto Aldavera
[email protected]I'm not a big fan of mushrooms, but I loved this soup. The flavors were really well-balanced.
Faisal Iqbal
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Hank Bunni
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's so flavorful.
md ankik
[email protected]This soup is a must-try! It's so easy to make and it's packed with flavor.
Mushroom254 Official
[email protected]This soup was amazing! The flavors were so rich and complex, and the wild rice added a really nice texture. I will definitely be making this again.
Zimba Orto
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add some extra vegetables, like carrots and celery, and I also like to use a variety of mushrooms. It's a great way to use up leftover rice, too.
Galabuzi Ssemambo
[email protected]This soup was delicious! I made it exactly as the recipe said, and it turned out perfect. The soup was creamy and flavorful, and the wild rice added a nice nutty flavor. I served it with a side of crusty bread, and it was the perfect meal for a cold
Moor Rathote
[email protected]This soup was okay, but I've had better. The flavor was a bit one-dimensional, and the soup was a little too thick for my liking. I think it would have been better with some added vegetables, like carrots or celery.
Dairo Daniel
[email protected]This soup was a bit too bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would have been better with a different type of mushroom, like shiitake or oyster mushrooms.
Emmanuel Udezu
[email protected]I love the nutty flavor of wild rice, and this soup was a great way to showcase it. The mushrooms added a savory richness, and the soup was very filling. I would definitely recommend this recipe.
Khalid Ebrahim
[email protected]This soup was easy to make and turned out delicious. I used cremini mushrooms instead of shiitake, and it was still very flavorful. I served it with a side of crusty bread, and it was the perfect meal for a cold night.
fazullah khan
[email protected]I'm not usually a fan of mushroom soup, but this recipe changed my mind. The combination of wild rice and mushrooms was perfect, and the soup was creamy and flavorful. I'll definitely be making this again.
Huzaifa Butt
[email protected]This wild rice mushroom soup was a hit with my family! The flavors were rich and complex, and the soup was hearty and filling. I especially loved the addition of wild rice, which gave the soup a unique and nutty flavor.