WILD RICE PANCAKES
Wild rice gives these fluffy pancakes a wonderful texture and hint of nutty flavor. Feel free to use more or less wild rice, depending on your preference.
Provided by CrdsGrl
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Whisk eggs, buttermilk, and vanilla in a large bowl. Whisk flour, sugar, baking powder, nutmeg, and salt in a separate bowl. Slowly add the dry ingredients to the egg mixture, mixing well to make a smooth batter. Stir in butter and cooked wild rice.
- Heat a lightly oiled griddle or skillet over medium-high heat.
- For each pancake, pour 1/4 cup batter on griddle and cook until browned, about 1 1/2 minutes. Flip and cook until browned on the other side, about 1 minute. Continue with remaining batter.
Nutrition Facts : Calories 437.2 calories, Carbohydrate 70.5 g, Cholesterol 113.2 mg, Fat 10.3 g, Fiber 2.5 g, Protein 15.1 g, SaturatedFat 5.4 g, Sodium 741.5 mg, Sugar 15.1 g
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Nutirue G
[email protected]I'm not sure what went wrong, but my pancakes turned out really dry. I think I might have overcooked them.
Tiffany Yanni
[email protected]These pancakes were so good! I'll definitely be making them again.
Lizzie Jackson
[email protected]I'm always looking for new pancake recipes, and this one definitely didn't disappoint. The wild rice added a unique flavor and texture that I really enjoyed.
Eleisha Ross
[email protected]These pancakes were a great way to use up some leftover wild rice. They were easy to make and turned out really well.
Fawad Fawad
[email protected]I'm not a big fan of wild rice, but these pancakes were surprisingly good. The flavor was mild and nutty, and the pancakes were nice and fluffy.
MD DULAL JOY
[email protected]These pancakes were a little too dense for my taste. I think I might try adding a little more baking powder next time.
Avira D'Costa
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone raved about them. I'm so glad I found this recipe!
Zia Mohler
[email protected]I followed the recipe exactly and the pancakes turned out beautifully. They were light and fluffy, with a lovely golden brown color. I served them with butter and maple syrup, and they were absolutely delicious.
Sajjad Noon
[email protected]These pancakes were a hit with my family! Even my picky eaters loved them. I'll definitely be making them again soon.
Sharjeel _Tanoli
[email protected]I'm always looking for new and creative ways to use wild rice, and these pancakes definitely fit the bill! They were easy to make and turned out perfectly. I especially loved the addition of the cinnamon and nutmeg, which gave them a warm and cozy fl
Taimor Hassan
[email protected]These wild rice pancakes were an absolute delight! The combination of flavors and textures was simply amazing. The pancakes had a crispy exterior and a fluffy, tender interior, and the wild rice added a nutty flavor that perfectly complemented the sw