WILD RICE SOUP
This is a quick and delicious soup with just enough sweet and nutty flavor that will have you saying, "more soup ,please." Recipe idea from Saveur Magazine, but tweaked by me. One of my daughter's favorite soups.
Provided by Pat Duran
Categories Other Main Dishes
Time 55m
Number Of Ingredients 14
Steps:
- 1. In a 4 quart soup pot, bring both broths and rice to a boil over medium-high heat. Cover and cook, stirring occasionally for 40 minutes. Add onions,celery and garlic and continue cooking until rice is tender , about 10 minutes.
- 2. In a small bowl, whisk the cream, cornstarch, thyme, basil, and pepper; whisk into soup. Add mushrooms and cook, stirring, until soup thickens, about 15 minutes.
- 3. Stir in Maple syrup, salt and pepper. Serve and garnish with chopped chives and salted chopped peanuts.
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Abir sm
[email protected]This soup is a great way to use up leftover turkey or chicken.
JAMAAL GLICK
[email protected]Can I use chicken broth instead of vegetable broth?
Anika Naz
[email protected]I'm allergic to mushrooms. Can I omit them from the recipe?
kaka gujjar
[email protected]The soup was too thick for my taste. I added some extra broth to thin it out.
Bidemi Olatunji
[email protected]I followed the recipe exactly and the soup turned out bland. I had to add a lot of salt and pepper to make it taste good.
Numa Tumbapo
[email protected]This soup is amazing! The flavors are perfectly balanced and the wild rice gives it a great texture.
AS_츻아 MGR_ꔪ
[email protected]I love this soup! It's so flavorful and filling. I always make a big batch and freeze some for later.
Host Osei Parish
[email protected]This soup was so easy to make and it turned out great! I used brown rice instead of wild rice and it was still delicious.
Claude Pyp
[email protected]I'm not usually a fan of wild rice, but this soup changed my mind. The soup was creamy and flavorful, and the wild rice added a nice nutty flavor.
Alasandra
[email protected]This wild rice soup was a hit with my family! It was easy to make and had a delicious, hearty flavor. I especially loved the addition of the wild rice, which gave the soup a unique texture.