WILD RICE PANCAKES
Provided by Marian Burros
Categories brunch, easy, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Blend the flour, baking powder, salt and sugar.
- Stir in milk, eggs and melted butter just until ingredients are blended. Stir in cooked rice.
- Cook pancakes until they are brown on both sides. Serve with maple syrup.
Nutrition Facts : @context http, Calories 344, UnsaturatedFat 4 grams, Carbohydrate 51 grams, Fat 10 grams, Fiber 2 grams, Protein 11 grams, SaturatedFat 6 grams, Sodium 425 milligrams, Sugar 7 grams, TransFat 0 grams
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Lucia Chinenye
[email protected]I would recommend making a double batch of these pancakes.
Jakari Burgin
[email protected]These pancakes are a bit time-consuming to make, but they are worth it.
Kules Chandra
[email protected]I would love to try these pancakes with different toppings.
Margaret Culbert
[email protected]These pancakes are a great way to start your day.
Dama On Set
[email protected]I made these pancakes for my family and they loved them!
Junior Peter uu
[email protected]Overall, I really enjoyed these pancakes and would definitely make them again.
Hennequin Martine
[email protected]I would recommend using a bit more salt in the batter.
matheus minami
[email protected]These pancakes are a bit dense, but they are still very tasty.
Kasim ali
[email protected]I love that these pancakes are gluten-free.
THE PRESIDENT DONALD TRUMP
[email protected]These pancakes are a great way to use up leftover wild rice.
S F
[email protected]I made these pancakes for breakfast this morning and they were a hit!
Mckenzi Galbreath
[email protected]These pancakes are so delicious and easy to make! I love the nutty flavor of the wild rice.