WILD RICE, PECAN, AND DRIED FRUIT STUFFING
Number Of Ingredients 14
Steps:
- 1. Preheat the oven to 350°F. Liberally grease a 2 1/2- to 3-quart casserole dish and set aside. 2. Place a large skillet over medium-high heat. Add the sausage and cook, breaking the meat up with a fork, until the sausage is brown and no pink remains. Leaving the drippings and sausage in the pan, add the shallots and sauté for an additional 2 minutes. Set aside. 3. Place the chicken broth in a medium-sized saucepan, and bring to a boil over high heat. Add the wild rice and 1 tablespoon of the thyme, and again bring to a boil. Reduce the heat, cover, and simmer for 15 minutes. 4. Add the white rice to the saucepan, cover, and simmer for 10 additional minutes. Stir in the sausage mixture and cook for 5 more minutes, or until the liquid is almost absorbed. 5. Stir the dried cherries, cranberries, and raisins into the rice mixture. Cover and simmer for 2 additional minutes. 6. Remove the saucepan from the heat, and stir in the stuffing mix, pecans, egg, and remaining thyme until combined. Season with salt and pepper to taste. 7. Transfer the stuffing to the prepared dish, cover, and bake for 30 to 40 minutes, or until heated through. If a crisp top is desired, uncover the dish and bake for 10 additional minutes.
Nutrition Facts : Nutritional Facts Serves
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MR DON FF
[email protected]This stuffing is a must-try for any wild rice lover.
Jemal Wletaw
[email protected]I've never made stuffing before, but this recipe made it so easy. It turned out perfect!
HYpERsin
[email protected]This stuffing is a great way to use up leftover turkey or chicken.
Amayra Chowdhuri
[email protected]This stuffing is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Edith Lamin
[email protected]I love the texture of this stuffing. The wild rice gives it a nice crunch.
NEPALI BARBERS
[email protected]This stuffing is a great way to add a little something extra to your Thanksgiving meal.
treasure chigozie
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so flavorful and moist.
Billy Vang
[email protected]This stuffing is delicious! The wild rice gives it a nice nutty flavor and the pecans and dried fruit add a touch of sweetness.
mike N sichilima
[email protected]I've made this stuffing several times now and it's always a crowd-pleaser. It's a great addition to any holiday meal.
Merlin Gunnie
[email protected]This stuffing is a great way to use up leftover wild rice. It's also a great make-ahead dish.
Ishy Raud
[email protected]I love the combination of wild rice, pecans, and dried fruit in this stuffing. It's a really unique and delicious flavor.
YK Rahim
[email protected]This is the best stuffing recipe I've ever tried. It's so easy to make and it always turns out perfect.
Kamlesh Saha
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved it.
Reneese Annell Dixon
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was flavorful and moist, and the wild rice added a nice nutty flavor.