CELERY ROOT AND CHEESE BAKE
A delicious meal on its own or to have with to a roast dinner. Don't worry about being precise with the amounts as celeriac vary in size so the amounts vary accordingly. Heaven on a plate!
Provided by Stuart Fraser
Categories Side Dish Casseroles
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place celeriac in a saucepan; pour in enough heavy cream and milk to cover 3/4 the celeriac. Sprinkle with nutmeg. Bring celeriac mixture to a boil; reduce heat and simmer until celeriac is slightly tender, about 5 minutes. Transfer celeriac mixture to a 9x9-inch square baking dish; top with Cheddar cheese.
- Bake in the preheated oven until bubbling and cheese is melted and browned, about 20 minutes.
Nutrition Facts : Calories 192.6 calories, Carbohydrate 14 g, Cholesterol 43.7 mg, Fat 12.9 g, Fiber 2.4 g, Protein 6.6 g, SaturatedFat 8 g, Sodium 237.3 mg, Sugar 3.2 g
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pouran Tehran
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. I highly recommend it.
Krishna Pillay
[email protected]This was my first time making celery root and cheese bake and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making it again.
Amanda Franklin
[email protected]I've made this recipe for years and it's always a hit. It's a great way to use up leftover celery root and it's always delicious.
Heart Robbery
[email protected]This dish is perfect for a potluck or holiday dinner. It's easy to make ahead of time and it always gets rave reviews.
Ashenafi Tigstu
[email protected]I'm not a big fan of celery root, but I really enjoyed this dish. The cheese and breadcrumb topping was amazing.
Hanif Ahmad
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the cheesy topping.
Nerys Romero
[email protected]I added some chopped walnuts to the breadcrumb topping for extra crunch. It was delicious!
Oladapo Ayeni
[email protected]I'm allergic to celery, so I substituted parsnips. It turned out great!
Tajammail Tajammail
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Derrick Dero
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover celery root.
Mujuzi ashraf
[email protected]This dish was a disappointment. The celery root was mushy and the cheese topping was rubbery. I won't be making this again.
Ronald Summons
[email protected]Yum!
Hameed Ullah Smi Hameed Ullah Smi
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love serving it with a side of roasted vegetables.
Khalid Abdolstar
[email protected]I thought this recipe was just okay. The celery root was a bit too bitter for my taste, and the cheese topping was a bit bland. I think it could be improved with some additional seasoning.
ABUBAKAR MEDIA
[email protected]This dish was a hit with my family! The kids loved the cheesy topping, and the adults appreciated the sophisticated flavors. It's a great recipe for a special occasion dinner.
Yaseen Ullah
[email protected]I'm not usually a fan of celery root, but this recipe changed my mind. The cheese and breadcrumb topping was perfectly crispy and flavorful, while the celery root was tender and creamy. Will definitely be making this again!
Palmo Rumba
[email protected]This celery root and cheese bake was an absolute delight! The flavors and textures melded together perfectly, creating a dish that was both comforting and sophisticated. I especially appreciated the subtle sweetness of the celery root, which balanced