WILD RICE PECAN SALAD
If you don't have leftover wild rice, you can find fully cooked wild rice in the rice section of your local grocery store.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the rice, tomatoes, cucumber, celery, pecans, onion, salt and pepper. Drizzle with dressing and toss to coat. Cover and refrigerate for 30 minutes before serving.
Nutrition Facts :
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Evelyn Bevan
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the picture.
Memoona Khalid
[email protected]This salad is a bit bland for my taste.
Budgie Lover
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Dev Mina
[email protected]I've never had wild rice before, but I really enjoyed it in this salad.
Zain Ul Abdin
[email protected]This salad is a great way to use up leftover wild rice.
Tangata “Tu Tangata” Whenua
[email protected]I love the dressing for this salad. It's light and flavorful, and it really enhances the flavors of the other ingredients.
Md:shihab Ialam
[email protected]I made this salad for a picnic and it was the perfect dish to transport and serve.
Debra Campbell
[email protected]This salad is perfect for a light lunch or dinner.
Fardin Khan
[email protected]I wasn't sure about the combination of wild rice and pecans, but I was pleasantly surprised. This salad is now one of my favorites.
Manita Basyal
[email protected]This salad is so easy to make and it's absolutely delicious. I love the nutty flavor of the pecans and the crunch of the wild rice.
Hiya Aktar
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
Anthony Gafoor
[email protected]This salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures.