PRESSURE COOKER ASPARAGUS RISOTTO
I've never tried this recipe. I found it with the new pressure cooker I got for Christmas. Who has hours to make it the old fashioned way for a week night dinner? Making risotto is one of the best applications around for a pressure cooker. But, before you begin, be sure to read all the instructions that came with your cooker and follow the safety precautions.
Provided by TishT
Categories Short Grain Rice
Time 45m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Wash the asparagus well in plain water.
- Hold each stalk at the base and at the tip and bend gently.
- It should break near the bottom.
- Discard the bottom part of the vegetable.
- It will be tough.
- Over low heat saute the onion in the olive oil until translucent (10-15 minutes).
- Add the rice and stir until it is coated and translucent around the edges.
- Add the garlic and stir until fragrant (1 or 2 minutes).
- Add the stock and orange juice and seal the cooker with its lid.
- Raise the heat to medium and set the pressure valve for 10 pounds.
- When the valve begins to rock, cook the risotto for seven more minutes before removing from the heat and allowing the pressure to dissipate.
- When you can open the cooker without burning yourself, add the asparagus and thyme.
- Stir quickly and replace the top.
- Allow the risotto to sit for about five more minutes before transferring to a serving bowl and stirring in the cheese.
- Pass more parmesan and a pepper mill with the risotto.
- Taste before salting since the cheese and the broth can be very salty.
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Khan Hooriya
[email protected]This risotto was delicious! The asparagus was cooked perfectly and the rice was creamy and flavorful. I loved the addition of the lemon zest, which gave the dish a nice brightness. I will definitely be making this again!
Lydia Diego
[email protected]I'm not a big fan of risotto, but I really enjoyed this recipe. The asparagus was cooked perfectly and the rice was creamy and flavorful. I loved the addition of the lemon zest, which gave the dish a nice brightness. I will definitely be making this
Sariyah Zafar
[email protected]This risotto was a bit too bland for my taste. I think it needed more salt and pepper. The asparagus was also a bit overcooked. Overall, it was an okay dish, but I wouldn't make it again.
Akb Khan
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Trevor Wasonga
[email protected]I love this recipe! The risotto is always creamy and flavorful, and the asparagus is cooked perfectly. I've made this dish several times and it's always a hit with my family and friends.
Ayaz RaJpóÒt
[email protected]This risotto was easy to make and tasted great! The asparagus added a nice pop of color and flavor. I will definitely be making this again.
rinia amritpersad
[email protected]I'm not a big fan of asparagus, but I really enjoyed this risotto. The asparagus was cooked perfectly and the rice was creamy and flavorful. I loved the addition of the lemon zest, which gave the dish a nice brightness. I will definitely be making th
Lalbabu Thakur
[email protected]This risotto was delicious! The asparagus was cooked perfectly and the rice was creamy and flavorful. I loved the addition of the lemon zest, which gave the dish a nice brightness. I will definitely be making this again!
Priyashni Lata
[email protected]Meh.
Bilal Jani
[email protected]This risotto was a bit bland for my taste. I think it needed more salt and pepper. The asparagus was also a bit overcooked. Overall, it was an okay dish, but I wouldn't make it again.
Saul Taylor
[email protected]I was really impressed with this recipe. The risotto was creamy and flavorful, and the asparagus was cooked perfectly. I loved the addition of the lemon zest, which gave the dish a nice brightness. I will definitely be making this again!
Willem Veldtsman
[email protected]This risotto was delicious! The asparagus was cooked perfectly and the rice was creamy and flavorful. I added a bit of extra Parmesan cheese and it was perfect. I will definitely be making this again.
Lucy Adhiambo
[email protected]I love how easy this recipe is to make! I'm not the best cook, but I was able to follow the instructions and make a delicious risotto that my whole family loved. The asparagus gave it a nice crunch and the lemon zest added a bright flavor. I'll defin
Owen doran
[email protected]This pressure cooker asparagus risotto was a delightful meal! The asparagus added a vibrant green color and a slightly sweet flavor that complemented the creamy risotto perfectly. The pressure cooker made it incredibly easy to cook, and the dish was