WILD-RICE PILAF WITH ROSEMARY AND RED GRAPES
This is a savory side dish with the added crunchy sweetness of the grapes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 40m
Number Of Ingredients 8
Steps:
- In a large saucepan, melt butter over medium heat. Add onion; season with salt and pepper, and cook, stirring occasionally, until tender, 3 to 5 minutes. Add rice and rosemary; cook, stirring, about 1 minute.
- Add broth and 1 cup water; bring to a boil over high heat. Reduce to medium-low heat; cover, and cook until liquid is absorbed and rice is tender, 20 to 25 minutes.
- Add grapes and parsley; season with salt and pepper, and stir to combine.
Nutrition Facts : Calories 199 g, Fat 4 g, Fiber 3 g, Protein 7 g
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Jahidur Rhaman
[email protected]I'm definitely going to make this pilaf again. It's a keeper!
Malik Sagheer
[email protected]This pilaf is a great side dish for roasted chicken or fish.
Nirob Shaik
[email protected]I love the flavors in this pilaf. The rosemary and red grapes are a great addition.
Ch Ibaad
[email protected]This pilaf is easy to make and it's a great way to use up leftover rice.
ayaz sajid
[email protected]I made this pilaf for a potluck and it was a huge hit. Everyone loved the unique flavor combination.
Babarinde Gabriel
[email protected]This pilaf is a great way to get your kids to eat their veggies. My kids love the sweet red grapes and the nutty wild rice.
DaddyO Shammu Walker
[email protected]I love the combination of flavors in this pilaf. The rosemary and red grapes add a nice touch of sweetness and acidity.
Dino Valentino
[email protected]This wild rice pilaf is a great way to use up leftover rice. It's also a great dish to make ahead of time for a quick and easy meal.
james kobina
[email protected]I've made this pilaf several times now and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
Ashley Teika
[email protected]This wild rice pilaf was a hit! The flavors of the rosemary and red grapes paired perfectly with the nutty wild rice. It was a great side dish for our roasted chicken.