This wild rice dish is even better when dressed a day ahead; cover and refrigerate. Then bring to room temperature and garnish with almonds before serving.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 16
Steps:
- Place cooked rice in a medium bowl. Melt butter in a medium skillet. Saute apple with cloves, stirring, until golden, about 3 minutes. Transfer to bowl with rice.
- In same skillet, heat 1 tablespoon oil over medium. Saute onion, celery, carrot, and garlic, stirring occasionally, until onion is translucent and just beginning to brown, about 6 minutes. Transfer to bowl with rice mixture; add currants. Season with salt and pepper.
- Add vinegars, lemon juice, and the water to skillet; heat, whisking, until reduced by half, about 2 minutes. Whisk in remaining 2 tablespoons oil. Drizzle over salad; toss to combine. Serve, garnished with almonds.
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Mahendra FF
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Dwight Marks
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover wild rice and it's also a healthy and delicious side dish.
Mohammed Haitham
[email protected]This salad is perfect for a summer picnic or potluck.
ahsan ali418
[email protected]I love the combination of flavors and textures in this salad. The wild rice is chewy, the cranberries are tart, and the walnuts add a nice crunch.
Andy Sanchez
[email protected]This salad is a great way to use up leftover wild rice. It's also a healthy and refreshing side dish.
Olivia berry
[email protected]I love the combination of flavors in this salad. The wild rice, cranberries, and walnuts are a perfect match.
Mehedi Madbor
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
TEDU
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover wild rice and it's also a healthy and delicious side dish.
A H SUMON MASURI
[email protected]This salad is perfect for a summer picnic or potluck.
Jose “elbarberito” Rondon
[email protected]I love the combination of flavors and textures in this salad. The wild rice is chewy, the cranberries are tart, and the walnuts add a nice crunch.
Okaka Leticia
[email protected]This salad is a great way to use up leftover wild rice. It's also a healthy and refreshing side dish.
Jade _plays
[email protected]I've made this salad several times and it's always a hit. It's a great side dish for any occasion.
ayibateke Precious
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Melondy Jennifer
[email protected]I love the combination of flavors in this salad. The wild rice, cranberries, and walnuts are a perfect match.
Eli Lerma
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Soshi Kumar Tripura Chondro
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Keira McManus
[email protected]This salad is a great way to use up leftover wild rice. It's also a healthy and delicious side dish.