WILD RICE SALAD

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Wild Rice Salad image

This wild rice dish is even better when dressed a day ahead; cover and refrigerate. Then bring to room temperature and garnish with almonds before serving.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 16

2 cups wild rice, cooked according to package instructions, then drained and rinsed under cold water
1 tablespoon unsalted butter
1 red apple, cored and cut into 1/4-inch dice
Pinch of ground cloves
3 tablespoons extra-virgin olive oil
1 small red onion, cut into 1/4-inch dice
1 celery stalk, cut into 1/4-inch dice
1 small carrot, cut into 1/4-inch dice
2 garlic cloves, minced
1/4 cup dried currants
Coarse salt and freshly ground pepper
2 tablespoons apple-cider vinegar
3 tablespoons balsamic vinegar
1 tablespoon fresh lemon juice
2 tablespoons water
1/2 cup slivered almonds, toasted

Steps:

  • Place cooked rice in a medium bowl. Melt butter in a medium skillet. Saute apple with cloves, stirring, until golden, about 3 minutes. Transfer to bowl with rice.
  • In same skillet, heat 1 tablespoon oil over medium. Saute onion, celery, carrot, and garlic, stirring occasionally, until onion is translucent and just beginning to brown, about 6 minutes. Transfer to bowl with rice mixture; add currants. Season with salt and pepper.
  • Add vinegars, lemon juice, and the water to skillet; heat, whisking, until reduced by half, about 2 minutes. Whisk in remaining 2 tablespoons oil. Drizzle over salad; toss to combine. Serve, garnished with almonds.

Mahendra FF
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This salad is a great way to get your daily dose of fruits and vegetables.


Dwight Marks
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I've made this salad several times and it's always a hit. It's a great way to use up leftover wild rice and it's also a healthy and delicious side dish.


Mohammed Haitham
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This salad is perfect for a summer picnic or potluck.


ahsan ali418
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I love the combination of flavors and textures in this salad. The wild rice is chewy, the cranberries are tart, and the walnuts add a nice crunch.


Andy Sanchez
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This salad is a great way to use up leftover wild rice. It's also a healthy and refreshing side dish.


Olivia berry
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I love the combination of flavors in this salad. The wild rice, cranberries, and walnuts are a perfect match.


Mehedi Madbor
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This salad is a great way to get your daily dose of fruits and vegetables.


TEDU
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I've made this salad several times and it's always a hit. It's a great way to use up leftover wild rice and it's also a healthy and delicious side dish.


A H SUMON MASURI
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This salad is perfect for a summer picnic or potluck.


Jose “elbarberito” Rondon
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I love the combination of flavors and textures in this salad. The wild rice is chewy, the cranberries are tart, and the walnuts add a nice crunch.


Okaka Leticia
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This salad is a great way to use up leftover wild rice. It's also a healthy and refreshing side dish.


Jade _plays
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I've made this salad several times and it's always a hit. It's a great side dish for any occasion.


ayibateke Precious
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This salad is a great way to get your daily dose of fruits and vegetables.


Melondy Jennifer
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I love the combination of flavors in this salad. The wild rice, cranberries, and walnuts are a perfect match.


Eli Lerma
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This salad is so easy to make and it's always a crowd-pleaser.


Soshi Kumar Tripura Chondro
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I made this salad for a potluck and it was a hit! Everyone loved it.


Keira McManus
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This salad is a great way to use up leftover wild rice. It's also a healthy and delicious side dish.


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