CHEDDAR ASPARAGUS SOUP
This comes from The Court House and Jail Restaurant in Woodstock, Illinois. It appeared in the R.S.V.P. Letters to the Editor section of a June 1984 Bon Apetit.
Provided by Leslie in Texas
Categories Cheese
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in large skillet over medium heat.
- Add onion and celery and cook, stirring, until tender but not browned, about 8 minutes.
- Reduce heat to low, add flour and cook, stirring frequently, until frothy, about 5 to 10 minutes.
- Blend in chicken stock and bay leaf; reduce heat to medium-low.
- Add Sherry,hot pepper sauce, Worcestershire, dry mustard, and freshly ground pepper to taste and simmer 20 minutes.
- Add asparagus and continue cooking until tender, about 10 minutes.
- Stir in cheese and parsley and cook until cheese is melted, 5 to 10 more minutes.
- Ladle soup into heated bowls and serve immediately.
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Daniel Dutt
[email protected]I've made this soup many times and it's always a hit. It's so easy to make and it's always delicious. I highly recommend it!
omosomyan civia
[email protected]This soup is delicious! I love the combination of cheddar cheese and asparagus. It's the perfect comfort food.
AWAIS NAEEM
[email protected]I love this soup! It's so creamy and flavorful. I always make a double batch so I have leftovers for lunch the next day.
Sophie Smith
[email protected]This soup is a great way to use up leftover asparagus. It's also a great freezer meal.
Farha Mostafa
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Ralph Leeke
[email protected]I made this soup for my family and they all loved it. Even my kids, who are picky eaters, asked for seconds.
Jutt sab Jutt sab
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Dhiraj Kushwaha
[email protected]I'm not a fan of asparagus, but I tried this soup because my friend raved about it. I was pleasantly surprised! The asparagus flavor was very mild and the soup was creamy and delicious.
Yousaf Hanif
[email protected]This soup is so easy to make and it's so flavorful. I love that I can make it in my slow cooker.
Star Torchlight
[email protected]I added a cup of shredded chicken to this soup and it was amazing! It's now my go-to comfort food.
B Cluff
[email protected]I'm a vegetarian and I made this soup without the chicken broth. It was still delicious!
Sadia Awan
[email protected]I followed the recipe exactly and my soup turned out perfectly. It was so creamy and flavorful.
Oman Mobile
[email protected]This soup was a little too thick for my taste, but the flavor was great. I'll try thinning it out with some milk next time.
Yasmina Youssry
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this soup. The cheddar cheese and cream mellowed out the flavor of the asparagus.
Ahammadul Kobir
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can use fresh asparagus from my garden.
Ya Boy Nico
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Niel Lucas
[email protected]This cheddar asparagus soup was a hit with my family! The flavors were perfectly balanced and the soup was so creamy and rich. I will definitely be making this again.