WILD RICE SALAD WITH DRIED CHERRIES
This wild rice side dish is bursting with flavor, thanks to cherries, garlic, and ginger.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 11
Steps:
- Stir together rice, 6 cups water, and 1 teaspoon salt in a medium saucepan. Bring to a boil over medium-high heat. Reduce heat to medium-low; cover, and simmer until rice is tender and beginning to burst, about 45 minutes. Drain.
- Stir sugar, lemon juice, and vinegar in a small bowl; set aside. Heat oil in a medium saucepan over medium-high heat. Add shallots, garlic, ginger, and remaining 1/2 teaspoon salt. Cook, stirring constantly, until shallots are translucent, about 3 minutes. Stir in cherries and 1/2 cup water. Cook until cherries are plump, about 10 minutes. Remove from heat, and stir in sugar mixture.
- Stir together cherry mixture and rice in a large dish. Cover; let stand at least 1 hour (or refrigerate overnight). Just before serving, stir in parsley.
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mnatron
[email protected]I can't wait to make this salad again!
Anya Stryzhak
[email protected]This is a great salad for a healthy lunch or dinner.
Gunnar Coleman
[email protected]This salad is so versatile. I've added grilled chicken, roasted vegetables, and even fruit to it.
Hridoy Ctg
[email protected]The dried cherries add a nice pop of sweetness to this salad.
Rao Nawab
[email protected]I love the nutty flavor of the wild rice in this salad.
Origye John
[email protected]This is a great salad to make ahead of time. It's even better the next day.
cholistani Munda
[email protected]I made this salad for a picnic, and it was perfect. It held up well in the heat, and the flavors only got better as it sat.
Kyle Fletchman
[email protected]This salad is so easy to make, and it's packed with flavor. I love the combination of wild rice, dried cherries, and almonds.
Walli Khan
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's also a great way to use up leftover wild rice.
Waqas Dhool
[email protected]This wild rice salad was a hit at my last potluck! The combination of flavors and textures was perfect, and the dried cherries added a nice touch of sweetness.